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ALFARAH Butchery

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: Ingredients: 4 (10-ounce) Certified Angus Beef ®️ ribeye steaks 1/2 pound unsalted butter, softened 1 tablespoon roasted garlic 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon finely chopped shallots 1 teaspoon finely chopped fresh parsley 1 teaspoon finely chopped fresh sage 1 teaspoon finely chopped fresh rosemary Salt and freshly ground pepper to taste . Instructions: Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.) Season steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks. No Nutritional Information Available . #uae #dubai #abudhabi #alfarah #alfarahbutchery #butchery #meat #steak #recipes #food #freshcutsteaks #shortloin #lumbar #muscle #vertebra #inabudhabi #myabudhabi #food #yummi #liveloveabudhabi #tbone #tbonesteak #recipes #ribeye

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To make the perfect Rib-Eye steak, you have to choose the best ingredients; make sure it’s fresh and store it in a refrigerated place for several days only so that it will retain its original state. When you cook it, you have to know the right temperature and cooking time of the steak, the right oils to smear it with, and the right resting time as well. Truth be told, in making the perfect steak, you must learn how to do it from the heart. . #uae #dubai #abudhabi #alfarah #alfarahbutchery #butchery #meat #steak #recipes #food #freshcutsteaks #shortloin #lumbar #muscle #vertebra #inabudhabi #myabudhabi #food #yummi #liveloveabudhabi #tbone #tbonesteak #recipes #ribeye

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Cut from the upper rib eye muscle attached to fat marbled muscles of the first three thoracic vertebrae and three ribs! Common names: - Delmonica steak - Filet of ribeye Description: This boneless steak is rich, tender, juicy and full flavored, with generous marbling throughout. Cooking method: Grilling Sautéing . #uae #dubai #abudhabi #alfarah #alfarahbutchery #butchery #meat #steak #recipes #food #freshcutsteaks #shortloin #lumbar #muscle #vertebra #inabudhabi #myabudhabi #food #yummi #liveloveabudhabi #tbone #tbonesteak #recipes #ribeye

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How To Cook the Perfect T-Bone Steak! If you want to achieve the perfect T-Bone Steak, you have to be mindful of the temperature wherein it’ll be cooked – the doneness of the steak depends on this. And also, one secret for having the best tasting steak is to smear the all the flavored butter all over the steak and of course, the oven finish – this will make your steak juicy on the inside but crispy on the outside. Temperatures for steak: Rare: 130°F to 135°F Medium Rare: 140°F to 145°F Medium: 155°F to 160°F Well Done: 165°F to 170°F . #uae #dubai #abudhabi #alfarah #alfarahbutchery #butchery #meat #steak #recipes #food #freshcutsteaks #shortloin #lumbar #muscle #vertebra #inabudhabi #myabudhabi #food #yummi #liveloveabudhabi #tbone #tbonesteak

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Processed from the lumbar part of the eye muscle! The eye muscle is removed from a carcass side by a straight cut from the last thoracic vertebra to the first lumbar vertebra! . #uae #dubai #abudhabi #alfarah #alfarahbutchery #butchery #meat #steak #recipes #food #freshcutsteaks #shortloin #lumbar #muscle #vertebra #inabudhabi #myabudhabi #food #yummi #liveloveabudhabi

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