Becoming a master is a vast voyage compelled by lots of dedication, passion and the constant pursuit of perfection. For us, pasta is a never-ending journey that extends from the field to the table and all the way to the chefs’ kitchen at #Pastaworldchampionship.
Taking a trip down memory lane with last week’s Masters Lesson alongside @pietroleemann and @francescaromanabarberini during the #PastaWorldChampionship. They prepared a mouth-watering dish of Red Lentil Rotini with Celery Pesto, Potatoes, String Beans and Toasted Almonds in celebration of healthy and protein-rich pasta during the live cooking show, using the new Barilla Legumes Line. The recently-launched penne, casarecce and fusilli will never be the same thanks to their new-found lentil and chickpea base.