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Broadsheet Melbourne

Broadsheet is Melbourne's leading online magazine covering food and drink, nightlife, fashion, art, design and entertainment.

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G&T lovers, meet your new go-to. This is @tojisake, a new junmai daiginjo-style sake. Adding a splash of tonic and slice of lime is recommended. Sake and tonic, anyone? 📷 @maegan_kb


You'll find this very delicious piece of cake at @pierrickboyer. It's a new bright and airy patisserie in Prahran. Enter and you'll find classic French pastries and indulgent, liqueur-spiked drinks. 📷 @callme.harry


Broadsheet Melbourne Food, What to Eat & Where to Get It, available in-store and online now. #BroadsheetBook


Attention budding chefs and restauranteurs. Entries for the #BroadsheetKitchen close on Friday July 27. If you want the chance to run your own restaurant head to @broadsheet_kitchen to apply. This is an opportunity not to be missed.


Heading to southern Spain sometime soon? Be sure to stop in Ronda, a mountainous city in the Málaga province. It's famous for this gorge that seperates the historic old town from the newer sections. Presented in partnership with @qatarairways. 📷 Rey Perezoso


This is @restaurantnavi. Inside there are only 25 seats. Enter for beeswax-aged mackerel, plates that are handmade by the chef and undeniably Australian flavours. Take a look. 📷 @brookjames_


It mightn't look like much yet but this is @future.future, a new two-level Japanese eatery from the @congresswine team. There'll be tea and a welcome treat upon arrival, izakaya-style snacks and Japanese disco music. Stay tuned. 📷 @shae_ewart_


WIN: to celebrate @cumulusinc's 10th birthday, we're giving away a day-long decadent food tour for you and nine friends. Head to the link in our bio to win. Entries close this Sunday. 📷 @kristofferpaulsen


Did you know halloumi has an ancient history? Folklore has it that sometime between AD 395 and 867, a herder in Cyprus hit upon the idea of combining the milk from her sheep and goats. Over time, it's navigated its way out of village pots and into breakfasts, burgers, wraps, and more. In partnership with @nandosaus, we’re going back in time to explore cheese history. Head to the link in our bio for the full read. 📷 @popil, styled by


Did you hear? One of Melbourne's best breakfast joints @babajan_eatery is now open for dinner on Friday and Saturday evenings. “It’s a big Turkish experience,” says head chef Kirsty Chiaplias. That's Friday's date night sorted. 📷 @michaelwoodsphotography.


To celebrate 10 years of @maharestaurant some of Australia's best chefs have been invited (by owner @shanedelia) to take over the Maha kitchen. @lazeretto has already had his turn, but Paul Carmichael (@momofukoseibo), @mrniland and @hongsta_gram are still due. In partnership with @kennedyauofficial we're joining in the festivities. Head to the link in our bio for tickets, places are extremely limited.


This is @princes_pies. A new old-school pie shop that's landed on Howey Place, Melbourne. The pies range from classic – mince and cheese, pepper steak, lamb and potato – to boutique: lamb, truffle and goat’s cheese. Our suggestion? Head there for lunch. 📷 @jakeroden