Tahini is my “side chick” 😅
Tahini slice and bake shortbread ready to be filled with strawberry caramel🍓
These were creamiest Pasteis De Nata I’ve had!! Incredible at only €1 each from at Fabirca Velha. 🙌🏽
These mini Black Pepper-Strawberry Tarte Tatins are the perfect quick and easy dessert for the Royal wedding weekend! Who will be watching? (I won’t be😅) but I’ll still enjoying some quintessential English treats to celebrate! #ontheblog
Found the best Pasteis de Nata, ate one every day 🤭😅! Enjoying one on a cliff with a view overlooking Carvoeiro Beach...p e r f e c t. (Who’s counts calories on vacation anyways??) #TTBeachDays#vacationdays@vacationdays
Happy Mother’s day Mum❤️ @masalaqueen I miss you!! I❤️my dream team. Thank you for giving me the world.
I’m gutted to not be spending another Mother’s Day in 🇨🇦 with my dearest and special Mum tomorrow. If I was I’d definitely make her some of these easy Black Pepper & Strawberry Tarte Tatins! They take about 30 mins from start to finish...so you can treat her and spend quality time together! #winning Recipe link in my Bio ⬆️
. ***also PLUG: pls check out my mums page @masalaqueen. I’ve learned so much from her and is my inspiration for the majority of what I make and her recipes are deliiicious!!❤️
Summer breakfast: Çilbir! Tahini yoghurt, poached eggs, paprika ghee, cucs, chives and fresh mint. (Probably the ugliest poached eggs I’ve ever made....😔 but they were still delicious) #uglydelicious
I would have loved to wake up to a tray of these Mimosa donuts! Pillowy donuts, filled to the brim with a citrus cream and dipped in a delicate champagne glaze...donuts can be classy too 😏. Recipe on @canadianliving ! .
Wow. 1 year in London, today!! This time last year I was in tears freaking out about what a crazy decision I made. But I’m SO happy I did.
It’s been such an incredible adventure. From just packing my bags and leaving, without a job, no friends, but a clear vision and dream. I’m so proud of how far I’ve come here. I’ve overcome a number of challenges and definitely learned a lot about myself in the process. You never realize what you really need/ want in life until you’re out of your comfort zone. Thankful to my UK family and all the new friends I’ve made. Here’s to what’s next, I can’t wait London! ❤️🇬🇧
(I still love my Eggs! 🍳) #choperella
Delicious brunch and exceptional coffee at @ozonecoffeeuk ! One of the best Kedgeree’s I’ve ever had and cheedar cheese fry bread with beet cured salmon. Great food and even better company @amani_s_world💕
Rhubarb and ginger crumble bars 💕
.....Remember that cake design I made with rhubarb...well I dropped it and lost the design 😢 I used the rhubarb instead and made these!
What’s everyone doing for Easter? I’m gonna be cooking, baking and exploring #london
I ❤️ Sundays because well...brunch!
Sourdough + 🥑+ 🍳+ baked beans + a new fave: Coconut - cashew Rose Latte! 😍