They say long noodles = long life 😏. Here’s to 29 and the many adventures ahead 🎉🎈
I’m loving life in London, especially eating my way through the delicious restaurants! 📸: @greedytourists
I’ve got a new sauce obsession...Gochujang 😍. I’ve always loved it but when you’ve got a big tub of it, it can be a bit intimidating. I’ve developed this recipe for Glazed Korean Chicken Skewers which are so delicious, I made them twice in one week! Recipe is coming to the blog soooon! Promise. Pinky promise.
I may be having a sandwich post gym for dinner. But this delicious and bright salad was lunch. 🥗🥪 Balance baby, balance.
Can you spot the little green heart? The little things...💚
Cold sesame noodles with a crispy fried egg & extra toasted sesame seeds is dinner tonight. Been talking about Cold sesame noodles at work and the craving hit hard! #sendnoodz 🍜
This heatwave in London has me craving bright and fresh salads for every meal! Time to pick up some crab and make this refreshing California Crab Salad! Find the recipe I developed on @canadianliving 📷: @tsangphoto
Took a while but I think I’ve found my favourite pizza place in London! Zia Lucia’s in Islington is definitely a winner and the top of my list! Whenever I’m trying a new pizza place I will always order the margarita.. cuz that’s got to be their bread and butter. I 100% recommend @zialuciapizza and I can’t wait to go back to try their vegetable charcoal crust!
Happy Sunday 💕
I went to the Turkish store early this Sunday morning when they were bringing out freshly baked Simit! I picked them right off the baking rack 😍. I’ve been reading about this Turkish breakfast spread/dip made with tahini and pekmez (grape molasses) so I made some which I spread on top of a warm lightly toast Simit. Topped with cucumber, Za’atar, cilantro, dried rose petal & a drizzle of olive oil....the Tahini obsession continues.
Ps: who are you cheering on for the world cup finals?
First “cooked” meal now that I’m back in my kitchen...salad 😅
—> Buttonhole Kale Tahini Caesar with Crispy Sweet & Spicy Sumac chickpeas and pomegranate arils 🤤🤤🤤🤤. Middle eastern flavours are my favourite!
I really need to start cooking at home again! As much as I cook at work it’s always nice to come home and cook a meal. However I ’ve been stuck on having quick and healthy (ish) meals after work. Stuck in a creative rut! But I’m always Craving a hearty breakfast this: Extraaa crispy olive oil @clarence_court fried egg + garlicky tahini yoghurt + Harissa oil +shaved breakfast radishes = 😍 my ideal breakfast!
What’s yours?? Have you made Çilbir before?
Sundays typically mean brunch, but today it was breakfast for dinner. My new favourite traditional #Turkish style scrambled eggs were on the menu. Didn’t use all the traditional ingredients but it still hit the spot!
My take on Çilbir: Crispy Brown butter ghee fried egg, Tahini yoghurt, kale-pistachio pesto, smoked paprika oil and roasted tomatoes I could eat this every day! With a generous side of British strawberries of course :)
I just love how fresh florals adorn a cake! Pink florals with a pop of green. This is a mini it’s only 4” but looks mighty when decorated and filled!