🍺 Cheers to a man who sparked my interest in foreign cuisines and cultures even more. I admit I spent countless hours as a kid watching his show living through him. Anthony Bourdain, you will be forever missed but never forgotten. ❤️ “raise your middle fingers in silence”
I be chasing waterfalls. A little throwback for me... breathtaking for you.
Happy Birthday X - “It is only after the deepest darkness that the greatest light can come.”
Just slap some rice on that.
We making gumbo. Andouille sausage, shrimp, green pepper, onion, and celery. A bit of flour to make the roux. 👌🏾 I’ll update you when it’s done.
Idk what looks better me or the view. I couldn’t type that without laughing! 😂😅 (obviously the view)