When the finer things come together. Savour two courses of traditional Japanese cuisine and a glass of wine for $70 at Koko. Bookings essential, T&Cs apply (link in bio)
Congratulations to Paralympian and CROWNability Ambassador Kurt Fearnley on being named NSW Australian of the Year! Repost @kurtfearnleyinsta
Take your selfies to new heights. @george_rose unveils an art exhibition inside the elevators at Crown Metropol Melbourne. Snap a selfie, share on Instagram, and tag #MetropolElevated for your chance to win. T&Cs apply (link in bio)
A refreshing mix of mint, bourbon, sugar and crushed ice, the Mint Julep originated in the southern United States in the 18th century. Once prescribed by doctors for stomach aches, it is now the cocktail of choice at the iconic races held in Kentucky. Sip on a classic Mint Julep during the spring racing season for your chance to win a trip to Kentucky for two, valued up to $12,500. T&Cs apply (link in bio).
Congratulations to Long Chim's David Thompson on being awarded the 2018 Global Gastronomy Award for his pioneering work in culinary anthropology! Come, try and taste (link in bio)
Friday nights on the terrace? @friendinfashion got her Parisian flair on at Bistro Guillaume.
We’re joining the Parma for a Farmer cause!
$2 from ever Parma sold until 23 September will be donated to Buy a Bale. Head to The Pub, Margo’s Café, Emporio Restaurant, Cotta Restaurant, or Riverside Restaurant to help our Australian farmers in need.
Dessert Is the Answer!
Come try @merrywellbaranddining’s twist on the traditional Pavlova. The mandarin pavlova is topped with coconut yoghurt, mandarin sorbet and a sprinkle of toasted coconut. It’s almost too good to share.