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EatsWithMichael

All food cooked or consumed, + ๐Ÿ“ธโ€™d by me Indianapolis, IN Find #WhatFeedsIndy eatswithmichael@gmail.com ๐Ÿ‘‡๐ŸปRECIPES, RESTAURANT REVIEWS + MORE

https://www.eatswithmichael.com/blog/review-new-indy-restaurant-nesso-italia-brings-new-age-italian-to-downtown

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Close up of these spicy Moroccan lamb meatballs with homemade Romesco-y tomato sauce. โ˜„๏ธโ˜„๏ธโ˜„๏ธ

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If itโ€™s gonna be 90 degrees in September, Iโ€™m gonna eat like itโ€™s 90 degrees and Iโ€™m on a beach somewhere in Italy. ๐Ÿ‡ฎ๐Ÿ‡น

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Compost ๐Ÿช๐Ÿช with potato chips and peanut butter-filled pretzels.

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New Italian restaurant ๐Ÿšจ @nessoindy is open โ€” my thoughts (and all the intel on what to order) at the link in my bio.

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Not ready for PSLs or butternut squash soup or the end of grilling season, yet. ๐Ÿฅฉ

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Make it a triple ๐Ÿ”๐Ÿ”๐Ÿ”

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Bfast burritos ๐ŸŒฏ with @turchettissalumeriaโ€™s ๐Ÿ”ฅ chorizo, potato, guac, egg, cheese, feta-cilantro sauce, lime juice.

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My kind of BYOB (build-your-own-biscuit) bar with pimento cheese, bacon, prosciutto, honey butter.

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3-day weekend vibes ๐Ÿค™๐Ÿผ

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Turchettiโ€™s bacon ๐Ÿฅ“ with avocado ๐Ÿฅ‘ on @ameliasbread ๐Ÿฅ– is my love language.

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Happy ๐ŸŒฎ Tuesday, everyone.

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Karaage fried ๐Ÿ— sandwich with spicy caramelized honey aioli and homemade pickles.

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Seeing d๐Ÿ‘€uble. Good things happening @brownbearbakery.

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Current status: Binge-watching The Great British Bake Off. ๐ŸŽ‚@testkitchenโ€™s Olive Oil cake with mascarpone butter cream and strawberry.

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Diet starts.....? ๐Ÿฉ๐Ÿฉ๐Ÿฉ

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Christina Tosi-inspired Cereal Milk and Cornflake-crusted French Toast ๐Ÿฅฃ

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Who is coming over for brunch? ๐Ÿคท๐Ÿปโ€โ™‚๏ธ๐Ÿฅž๐Ÿฅ“๐Ÿณ๐ŸŠ๐Ÿฅ‘๐Ÿคท๐Ÿปโ€โ™‚๏ธ

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Mood ๐Ÿ๐ŸคŸ๐Ÿผ๐Ÿ๐ŸคŸ๐Ÿผ

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