The tabels are set, the food is prepped, it is almost party time! We love the holiday season and hosting festive gatherings! Let us know what we can do to make your next party magical.
As we prepare to start the week leading up to Thanksgiving we start by wishing our Chef Eddie a very Happy Birthday! We are most thankful for all you do. May this year bring great happiness and health to you and yours!
Join us at Foragers Table so we can introduce you to our latest crush! Spoiler alert it's Caulilini. Shown here all dressed up for dinner in a gluten free chickpea batter and served with olive tapanade and lemon aioli. Yes caulini it is true olive you!
Reservations are just a couple clicks away in our bio.
Hey Chelsea, happy weekend!
NYC bees getting their work in. If you are lucky enough to be off and enjoying this beautiful sunny day, stop in for brunch @Foragers Table. We have a few tables available or swing by our market and grab some goodies to go. Also don't forget our original market is right by the park in DUMBO.
Come visit us @Foragers Table and fall in love with our new duck, served with maple roasted blue hubbard squash, celery root, dried cherry-leek chutney, tumeric poached seckel pear.
Grab your table with link in bio @resy#nyceats#fossilfarms#tastyduck#fallfood
Fall's first veg entree at Foragers Table.
Brined and smoked "tenderloin" of butternut squash, mushroom ragout, tuxedo barley. Grab a Table with link in bio to make your #Resy#nyceats#vegan#healthyeating
We put a bit of a twist on @realbakingwithrose carrot cake (my fave!) by subbing in purple carrots adding rum soaked currants, grilled pineapple, maple glazed nutes & a splattering of carrot ginger sauce. Snag a table with link in our bio @resy a d try our weekend dessert feature.
Wine class was in session today as our team soaked up the knowledge to spread the wine love to you. Come on in and try some of our great summer wine selections.
We make our own sunshine with one of our favorite: Royal Trumpet Mushroom Ceviche!!! Resy link in our bio to book your table.