Italian babies skip formula and go straight to focaccia. Apparently they’re happier. I mean, I definitely get it but by chance you don’t swipe 👈🏻 he’ll tell you
With only three ingredients — flour, water, salt — real sourdough bread is simple and delicious, just how bread should be. Yet, we’re living in a time and COUNTRY (😔) where the bread we buy has never been more complicated.
Supermarkets make bread under a super fast process and fill it with additives to lengthen shelf life. Aka greater profitability $$$.
Read your labels and support Real Bread. Thanks for making this well-bred bread, ed. @e_rosc
Claw or tail? Butter or mayo? What about the bun, hun?
Tarator, chilled cucumber soup
Bulgarian breakfast, delicious food you’ve never tried. 👌🏻👌🏻🤤🐷
MILINKY (Милинки) pull apart fluffy bread rounds.
BANITSA (баница) flaky filo pastry layered with butter and Bulgarian cheese, baked.
KISELO MLYAKO (кисело мляко) staple ingredient. Thick and sour yogurt. Contains the Bulgaricus strand of live culture which originated there, keeping your gut bacteria healthy af.
VIAGGIARE in GIALLO
LA PIPA di ISA
Walking the same streets as my grandparents and great grandparents - mothers side.
My grandparents (Italian, Greek and Russian) were both born in this city, met and married.
Just to make things a bit more confusing because it’s fun.. they all lived throughout 6 other countries as well. Family tings, da.