Not pictured, but devoured: Beluga caviar, rabbit pate with black truffle, veal tongue pastrami, boar cutlets with gooseberry and crayfish. #WhatIAteInRussia#ChefVladimirMukhin #25%RussianYall
“And then... he got up early to go pick up focaccia e cornetti on his Vespa”
Break bread: a shared meal, a social interaction. Breaking bread does not have one culture, one language, one race, one sex or one age. Breaking bread as in “sharing the loaf”, affirms trust, confidence and comfort with an individual or group of people. #WorldFood#BreakBreadTogether
Chef Jean-Georges celebrating the seasons at Topping Rose House
“What do you look for in friends?”
Se vuoi imparare a conoscere te stesso, inizia a esplorare il mondo intorno a te
Italian babies skip formula and go straight to focaccia. Apparently they’re happier. I mean, I definitely get it but by chance you don’t, swipe 👈🏻 he’ll tell you
With only three ingredients — flour, water, salt — real sourdough bread is simple and delicious, just how bread should be. Yet, we’re living in a time and COUNTRY (😔) where the bread we buy has never been more complicated.
Supermarkets make bread under a super fast process and fill it with additives to lengthen shelf life. Aka greater profitability $$$.
Read your labels and support Real Bread. Thanks for making this well-bred bread, ed. @e_rosc