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SAP

where we come together to break bread

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Italian babies skip formula and go straight to focaccia. Apparently they’re happier. I mean, I definitely get it but by chance you don’t swipe 👈🏻 he’ll tell you

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With only three ingredients — flour, water, salt — real sourdough bread is simple and delicious, just how bread should be. Yet, we’re living in a time and COUNTRY (😔) where the bread we buy has never been more complicated. Supermarkets make bread under a super fast process and fill it with additives to lengthen shelf life. Aka greater profitability $$$. Read your labels and support Real Bread. Thanks for making this well-bred bread, ed. @e_rosc

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You make-e me go crasi

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What’s in the box?

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Just add olive oil and salt. #ItalianDNA

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His father was a Parma prosciutto maker

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Claw or tail? Butter or mayo? What about the bun, hun?

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Tarator, chilled cucumber soup

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LUNA BUGIARDA

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Bulgarian breakfast, delicious food you’ve never tried. 👌🏻👌🏻🤤🐷 MILINKY (Милинки) pull apart fluffy bread rounds. BANITSA (баница) flaky filo pastry layered with butter and Bulgarian cheese, baked. KISELO MLYAKO (кисело мляко) staple ingredient. Thick and sour yogurt. Contains the Bulgaricus strand of live culture which originated there, keeping your gut bacteria healthy af.

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LA CALMA

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VIAGGIARE in GIALLO

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LA PIPA di ISA

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VARNA, BULGARIA. Walking the same streets as my grandparents and great grandparents - mothers side. My grandparents (Italian, Greek and Russian) were both born in this city, met and married. Just to make things a bit more confusing because it’s fun.. they all lived throughout 6 other countries as well. Family tings, da.

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I feel like this feels right

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Sono piena come un uovo

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BENGALI SPICE

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Into the Wild with Alex (Palumbo)

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