A little Avocado, Kale, Mango & Chocolate birthday brunch board to celebrate a brand new year for me and my darling super Mama’s birthing day too ❤️🧡💛 Starting from the top: 〰 Activated & dehydrated pecans, walnuts and an extra serve of pistachios from my clever brother’s stash! 〰 Green Goodness Smoothie with all the best stuff! Spinach, cucumber, parsley, avocado, hemp & chia seeds, tahini, ACV, coconut, spirulina and chlorella 💚 〰 Avocado toast on quinoa & brown rice cakes, with a smear of almond butter and topped with pink salt, black pepper, chilli flakes, lemon rind, lemon juice & hemp seeds. 〰 Fresh Aussie mangoes! 〰 Kale chips, dehydrated and marinated with onion purée, tamari & salt - made by my talented brother Jason and SO delicious!! He’s the best ☺️ 〰 Pana Chocolate, I mean it is my birthday right?! 😛 And my fave flave Wild Fig & Orange! 〰 Avocado halves filled with brown rice syrup, fresh lemon juice and later a sprinkle of salt - exactly how my Mama loves them and has been eating them since the 80’s!
Living in opposite hemispheres and my busy schedule means I haven’t been able to celebrate my birthday with my family in a very long time. So today is an extra special one and I’m very grateful to be with them and here in Australia too! 💕💕💕 The sun is shining, the heat is dialed up, I’m about to hit our local beach for some deep cleansing - mind, body & spirit, and I’m in the company of loved ones, so I’m a very happy woman 🧘🏻♀️✨🥑☀️🎉 One love 😘❤️