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Institute of CulinaryEducation

The Institute of Culinary Education in NY & LA has launched 14,000+ careers in food & hospitality. Share your #culinaryvoice with #ICEculinary.

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Last week @bravotopchef announced the list of cheftestants to compete on season 16. We were thrilled to see that ICE alum @vianadave (Culinary, '04) made the list! Best of luck, Chef! #Repost: @vianadave #ICEculinary #culinaryvoice #bravotopchef #topchef #chefsofinstagram #chefstalk #chefslife #chefsroll

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Simple ingredients with a beautiful result — potato encrusted halibut. #ICEculinary #culinaryvoice #ICEculinaryLA #halibut #culinaryarts #culinaryschool

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#Repost @sharktankabc: "We have a deal! Excited to work with @BeyondSushi Founder @ChefGuyVaknin and @LoriGreinerShark" - @matthigginsrse –– Congrats to ICE alum Guy Vaknin (Culinary, '07)! He was a contestant on last night's episode of ABC's Shark Tank seeking capital for a West Coast expansion and made a deal with two sharks: Lori and Matt! #SharkTank #BeyondSushi #vegansushi #wehaveadeal #ICEculinary #culinaryvoice

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#Repost @lulusfoods: “It’s truly amazing what one swap can do! At @iceculinary, our chef had us compare different chocolate chip cookie recipes by swapping out just ONE ingredient. Everyone had a different taste and texture, and its so amazing to be able to have so many different ways to make one thing, and basically combine your favorites to make your own recipe one day. I made the high gluten flour cookie, which resulted in a dense, chewy cookie which I LOVE! Which would you grab?” #ICEculinary #culinaryvoice #cookies #cookie #recipe #feedfeed #foodstagram #foodie #buzzfeast #foodporn

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What's an #ICEstudent's secret weapon? Click the link in our bio and watch to find out. #ICEculinary #culinaryvoice #cheflife #culinaryschool #pastryschool #futurechef #chefinthemaking

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@chefbarrytonkinson prepares sunchoke six ways: roasted, puréed, pickled, shaved, chip and crumb. #ICEculinary #culinaryvoice #ICEculinaryNY #sunchoke #chefsofinstagram #chefstalk #chefslife #chefsroll

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Greatness inspires greatness — ICE Creative Director chef Michael Laiskonis writes about the iconic chef whose cooking helped shape the foundation of culinary leaders today. Read more at the link in our bio. #ICEculinary #culinaryvoice #chefstalk #chefsofinstagram #chefslife #truecooks

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#Repost @winebydesignco: “Great day at @iceculinary with #JetsUncorked winemaker, Joe Wagner, Jets Alumni Players, Willie Colon and Greg Buttle and ICE Culinary Instructor, Frank Proto! Cooked up a fantastic paella dish - perfect for tailgating and pairing with #Jets Championship Reserve!” #ICEculinary #culinaryvoice #ICEculinaryNY #foodandwinepairing #JetsWine #JetUp #nyjets #jetsnation #WillieColon #GregButtle

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#ICEalum Olivia Moglino (Management ’17) can die within 10 minutes of coming in contact with nuts. Now she’s changing the baking game –– one #nutfree pastry at a time –– through her recently opened bakery @livnutfree. Learn more about how she used her ICE education to follow her dreams at the link in our bio. #ICEculinary #culinaryvoice #ICEculinaryNY #bakery #foodallergies #allergyfriendly #noallergens #newjersey #nj

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Frenching the bone is a technique useful on more than just chicken breasts. Here students showcase how good guinea hen can look on a plate when using this trick. #ICEculinary #culinaryvoice #ICEculinaryLA

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When the #MeToo movement exposed a culture of harassment and discrimination in the hospitality industry, ICE alum @ElizabethMeltz felt compelled to take action. She co-founded @WomeninHospitalityUnited (WiHU), an organization that is tackling the urgent need for evolution in the industry. Learn more at the link in our bio. 📸: Bridget Shevlin #ICEculinary #culinaryvoice

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#Repost @chefdiegolozano: “That’s how we start the day in NYC” 🥐🍫 #ICEculinary #culinaryvoice #ICEculinaryNY #TBT #croissant #foodporn

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This week in research and development: @chefbarrytonkinson plates poached langoustine in brown butter and fennel pollen, butternut squash purée, roasted butternut squash, orange creme fraiche and madras curry oil. #ICEculinary #culinaryvoice #ICEculinaryNY #langoustine #plating #theartofplating #chefsofinstagram

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ICE Director of Sustainability @billtelepan is hosting a four-course brunch open to the public at @oceananyc on Saturday, Oct. 27. See how a pro chef minimizes waste with a beautiful meal while supporting @wellnessintheschools. #ICEstudents: Don't miss out –– you get 50% off by using the code ICEstudent2018 at the link in our bio. #ICEculinary #culinaryvoice #sustainability #zerowaste #neverstoplearning #wits

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#Repost @chefkristidescher: “An amazing ‘Verrines’ - Desserts in a Glass demo today by @mlaiskonis for the ICE L.A. Chef Instructors. Beautiful, delicious and inspiring!” #ICEculinary #culinaryvoice #ICEculinaryLA #verrines #petitedesserts

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Beautiful #cakes made by our talented Pastry & Baking Arts students –– the latest group to finish up their final lessons! Now off to externships. Best of luck to all! Want to study pastry arts at ICE? Visit the link in our bio for free program information. 🍰#ICEculinary #culinaryvoice #ICEculinaryNY #pastryarts #cakedecorating #cakestagram #cakesofinstagram

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“It’s not how much you know about food –– it’s how much you enjoy it and how much you are willing to learn that matters.” –– Los Angeles Chef-Instructor Mette Williams (@2_mette_2). Read more about Mette's journey at the link in our bio. #ICEculinary #culinaryvoice #ICEculinaryLA

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#Repost @mlaiskonis: “More interesting products in the #ICEChocolateLab today - fat, wild vanilla ‘pompona’ from Vera Cruz, Mexico - side by side with a more conventional vanilla planifolia hybrid, but one grown in coastal Colombia. Crazy cool stuff.” #ICEculinary #culinaryvoice #ICEculinaryNY #vanilla #chefsofinstagram #chefsroll #chefstalk

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