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Institute of CulinaryEducation

The Institute of Culinary Education in NY and LA has launched 14,000+ careers in food and hospitality. Share your #culinaryvoice with #ICEculinary.

http://www.ice.edu/LinkinBio

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“Cannoli is an Italian dessert consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.” — Pastry & Baking Arts student, Mehak Mittal. 📸: @missmbakes #ICEculinary #culinaryvoice #pastry #pastryarts #cannoli #futurechef #foodporn

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Our next Open House is on Feb. 9. Join us to experience life as an #ICEstudent and learn about the professional opportunities that await you after graduation. Register at the link in our bio. #ICEculinaryNY #ICEculinary #culinaryvoice #culinaryarts #pastryarts #cookingschool #nycevents #newyork #pursueyourpassion #hospitality #management #foodindustry #futurechef #lovetolearn #lovetocook #motivation

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Pickled vegetables 🥒🥕🌶 📸: @i_alecio #ICEculinary #culinaryvoice #pickling #culinaryschool #futurechef

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What's on this alum's to-do list? Aside from opening an eighth restaurant and working on a children's book, Zoe Nathan (@zoenathanloeb) is searching for ways to affect the world through food. Read more at the link in our bio. 📸: @mattarmendariz #ICEculinary #culinaryvoice #motivation #pastrychef #LAchefs #losangeles

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When it comes to food news, the resources are unlimited. Wondering which are worthwhile? Find five podcasts perfect for food professionals, including @sharibayer’s “All in the Industry,” at the link in our bio. 📸: @evansungnyc #ICEculinary #culinaryvoice

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Handmade Orecchiette with Gorgonzola Cheese and Zucchini. 👌🏼#Repost @tpeeatnyc: “The Art of Handmade Pasta taught by Chef Frank Proto, @iceculinary so much fun and so much yum!” #ICEculinary #culinaryvoice #pasta #handmade #orecchiette #gorgonzola #parmiggianoreggiano #cookingclass #lovetocook #nyc

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For more than three hours students were captivated by Korean cuisine during ICE's Taste of Korea event where they observed master chefs preparing tofu, kimchi and hangwa, traditional Korean confections, and more. #ICEculinary #culinaryvoice #Koreanfood

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Part of the Culinary Arts curriculum—perfecting the chocolate chip cookie. Once students learn how to bake them the professional way, they have the foundation to conquer any cookie recipe that comes their way. #ICEculinary #culinaryvoice #feedfeed #eeeeeats #huffposttaste #buzzfeast #instafood #f52grams #foodie #forkyeah #foodporn #foodstagram #cookies

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#Repost @saltandoats: “Learning about Lyon through the region’s classic dishes including this salade lyonnaise, which is a warm frisée salad with lardons, croutons and poached eggs.” #ICEculinary #culinaryvoice #futurechef

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ICYMI: This March the Natural Gourmet Center is coming to ICE! From chefs and restaurant owners to cookbook authors and wellness influencers, NGI alumni have proven that plant-based possibilities are endless. Visit the link in our bio to find out what you can do with a career in health-supportive culinary arts. #ICEculinary #culinaryvoice

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Join @SlaneWhiskey at our New York campus on Jan. 14 at 5:30 p.m. to learn the ins and outs of fermentation and curing for cocktails and food in the context of sustainable agriculture and Irish whiskey production. #ICEstudents: this event is free for you! To register, email jen@hannaleecommunications.com or call (212) 527-9969. 📸: @SlaneWhiskey #ICEculinary #culinaryvoice #whiskey #cocktails #mixologist #nyc #newyorkcity

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Tarte aux Blettes filled with Swiss chard, gouda, currants plumped in white rum, beaten eggs, red currant jelly, heavy cream, Granny Smith apple and toasted pine nuts. 📸: @hookedandhungry #ICEculinary #culinaryvoice

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Introducing the new Natural Gourmet Center: offering the nation’s exclusive Health-Supportive Culinary Arts curriculum. Aspiring chefs interested in health-specific cooking or committed to #plantbased, #pescetarian, #vegetarian or #vegan lifestyles –– get ready to Find Your Culinary Voice! Learn more at the link in our bio. #ICEculinary #culinaryvoice

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