izyhossack on Instagram

Izy Hossack (topwithcinnamon)

‪• LDN ‪• Food Science & Nutrition BSc • Cookbook author #topwithcinnamon & #thesavvycook • 𝔽𝕠𝕠𝕕 𝕡𝕙𝕠𝕥𝕠𝕘𝕣𝕒𝕡𝕙𝕪 & 𝕤𝕥𝕪𝕝𝕚𝕟𝕘

https://topwithcinnamon.com/2018/11/salted-caramel-apple-cake.html

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My FAVE apple cake I’ve ever made ft salted caramel drizzle and a brown sugar-cream cheese frosting 😱 This one’s a definite showstopper, especially with some cute apple chips on top which I made using the @oxouk mini grate & slice set 😍 Recipe is on my blog, link in profile 🍰🍎🍏🍯

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Did anyone else start craving doughnuts after the GBBO final?? I made some Gingerbread doughnuts with a White Chocolate Glaze on Halloween to eat whilst watching funnily bad horror movies 😅🎃🍩The recipe for these is over on my blog - link in my profile.You can get all the ingredients and equipment needed from Amazon’s Get Baking Shop! (link in my stories along with some vids of me making and shooting these lil guys) #AmazonBakeOffChallenge #ad

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Feel a bit guilty because I made pecan pie BEFORE thanksgiving AND deviated from my mum’s recipe by putting chocolate chunks in it?? 😱 (it was worth it though 💁🏼‍♀️). The recipe is up on my blog, link in profile, using the @oxouk silicone dough rolling bag which makes my pie making life feel like a BREEZE 💯🍁🥧🍫 #OXObake #OXObetter

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I'm working with @Clarks_it Maple Syrup and this week we're celebrating the start of porridge season by hosting the #ClarksMapleShack in London tomorrow (which is actually world porridge day!! 😍🥣)I prefer using Clarks Maple Syrup to sweeten my porridge rather than sprinkling on sugar as it's WAY tasiter and pairs well with my favourite porridge topping like fresh fruit and toasted nuts (like this baked apple and walnut porridge). I'm going to be serving up my favourite porridge recipes all morning at Bishops Square, Spitalfields so do come along to grab some 🍂🍁 . . . . . #maplesyrup #izyeatsfancyporridge #porridgepassion #porridgelover #clarksmaplesyrup

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With autumn now in full swing, I’ve been busy creating some delicious porridge recipes that I just had to share with you 🍂🍁🙋🏼‍♀️ For this one, I’ve made caramelised banana and chocolate chip porridge, complemented perfectly by @Clarks_it Maple Syrup. I'm going to be serving up my favourite porridge recipes at the #ClarksMapleShack on Wednesday all morning in Bishops Square, Spitalfields so come along if you want to try them ☺️ . . . . . . #ClarksMapleSyrup #izyeatsfancyporridge #Maple #MapleSyrup #Porridge #PorridgePorn #PorridgePassion #PorridgeLover #FancyPorridgeFriends #PorridgeBowl #Morning #Clarksmaplesyrup #Clarksit #Clarksmaple #ClarksMapleShack

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I had a bunch of sprinkles and clear vanilla extract leftover from making @laurathomasphd’s funfetti wedding cake this summer so...I may have...made DIY bday cake Oreos??! 😇🎂🍪 Follow the link in my profile to see the recipe and a lil video, made in collaboration with @oxouk using their POP containers which have made my cupboards SO ORGANISED 😍😍😍 #ad #popitlikeitshot #OXOBetter #OXOPOP #OXOstorage

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The best reason for having a boyfriend? So they can take a photo where your hands are in the picture without having to set up a tripod 😅 We made these charred tomatoes with cold yoghurt from @ottolenghi’s new book, Simple, to have as a farewell dinner as I’m moving out of my parent’s house 😱🏠 Now onto packing ALL OF MY STUFF (how did I accumulate so much pottery???). Recipe is on my blog - link in profile! #ottolenghisimple

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R E C I P E - Did some bank holiday baking yesterday with @chrisbaber in prep for BAKE-OFF TONIGHT! These Peanut Butter and Pretzel bars (which have been given a name upgrade to ‘Crack Bars’ according to a reader, Florance) are from the blog archives and they’re super easy to assemble. There’s no baking actually required so if you’re PANICKING that you have nothing to eat whilst watching GBBO, you can make these tonight, no worries! // Crack Bars – a.k.a. PB + P Bars Makes 20 1 cup (270g) smooth peanut butter
¼ cup (50g) light brown sugar 2 tbsp (50g) unsalted butter, melted 3 cups (150g) pretzels (the crunchy kind) 5.3oz (150g) dark chocolate, melted —————————————- 〰️ Line a 20cm square tin with baking paper 〰️ Mix the peanut butter, sugar and butter in a medium bowl until smooth. 〰️ Set aside 20 pretzels for the top. Take the remaining pretzels and roughly crush them. 〰️ Mix the crushed pretzels into the pb mixture. Spread in an even layer into the prepared tin. Chill for 20 minutes. 〰️ Once chilled, pour the melted chocolate on top, decorate with the pretzels in a 4 x 5 grid. Chill again until set and then cut into squares.

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VITAMIX GIVEAWAY // I’ve partnered with @vitamixuk (I made these samosas & chutney using one of their blenders) to giveaway a Vitamix A2500 blender to one of you! To enter you must: 1: follow @izyhossack and @vitamixuk 2: Like this photo 3: Tag a friend saying what you’d make for them if you won the vitamix. You can tag up to 3 friends in separate comments for separate entries. Open to UK residents only, entries accepted until 9/9/18 7pm. Winner will be contacted via Instagram and if there’s no reply in 24h I will pick another winner! GOOD LUCK 🌟🌟🌟😁

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A Damson Tosca Cake adapted from @rachelkhooks new book, #TheLittleSwedishKitchen. Having had @noisettebakehouse’s tosca cake before and LOVING it, I knew I had to make Rachel’s recipe as soon as I saw it. You have a layer of buttery sponge cake topped with fruit (Rachel uses plums but I had frozen damsons so stewed them down and used them instead) and then a crowning layer of caramelised, flaked almonds. It’s a mixture of jammy, crispy, chewy and fluffy textures all layered up! Perfect for fika 🌞☕️🎂🌸 Happy weekend everyone 🤗

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Who 🎃 is 🎃 getting 🎃 pumped 🎃 for 🎃 AUTUMN 🎃 BAKING?? 🎃👏🏼🍁🌟🤗 // baked pumpkin doughnuts from the blog archives!! One month until the best season and I’m EXCITED AF 🙏🏼

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