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Jacob Crawford

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๐Ÿ’– These Vegetarian Savory Artichokes Mint & Pecorino Cheese Muffins are the perfect idea for your breakfast or brunch,served warm or at room temperature with some mixed green leaves salad and rustic bread will be an happy ending.๐Ÿ˜‹Buon appetito!! Recipe in bio Created and don't get forget follow : ๐Ÿ’ @orgasmikcooking ๐ŸŒปThank you very much ! ๐Ÿ˜Š ๐Ÿ’“ Shop tee for you >๐Ÿ“ฒClick the link in my bio ! ๐Ÿ’

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๐Ÿ’˜ Let us know in the comments what your favourite custom item is on our menu. And WIN that item! We've got a small menu but if you're nice about it (and patient) - we're always happy to make substitutions when we can! Like our Fries with Benefits - sub chicken for falafel! . . . . . Created and don't get forget follow : ๐Ÿ’— @ronysrestaurant ๐ŸŒนThank you very much ! ๐Ÿ‘Œ ๐Ÿ’˜ Shop tee for you >๐Ÿ“ฑClick the link in my bio ! ๐Ÿ’–

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๐Ÿ’“ I seriously wasnโ€™t joking when I said I had a lot to do this week - tomorrow night, please hurry up! For weeks like these I rely on making up plenty of healthy options at the start of the week, like these overnight oats. Nothing beats having a filing, delicious breakfast on hand five minutes after you wake up - I was out the door and on my way to class straight away this morning, so I was able to get in a little extra sleep after a late study night last night. Hope everyone is having a great hump day โค๏ธ . . ๐Ÿ‘‰ zucchini oats with vanilla protein, coco-chia pudding [almond milk, chia + desiccated coconut], hemp seed PB, fresh ๐Ÿ“, ๐Ÿฅฅ + buckwheat groats . . . Created and don't get forget follow : ๐Ÿ’— @sarahs_spoonful ๐ŸŒทThank you very much ! ๐Ÿ‘ ๐Ÿ’“ Shop tee for you >๐Ÿ“ŒClick the link in my bio ! ๐Ÿ’ž

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๐Ÿ’ Gimme alllll the veggies por favor ๐Ÿ’๐Ÿผโ€โ™€๏ธ We veganized the vegetarian Chapata from El Metro Torterilla and it was AMAZING! Never want to leave this place! โ˜€๏ธ Created and don't get forget follow : ๐Ÿ’˜ @sixvegansisters ๐ŸŒบThank you very much ! ๐Ÿ˜ ๐Ÿ’˜ Shop tee for you >๐Ÿ“ฑClick the link in my bio ! ๐Ÿ’ž

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๐Ÿ’• ๐ŸŒฑ Creamy lemon garlicky HUMUS pasta. This looks delicious! // ๐Ÿ‘‡๐Ÿฝ Tag a friend that needs to try this. โ€ข ๐Ÿฝ๐ŸŽฅ: INGREDIENTS 2 tablespoons olive oil 1 medium onion, sliced 2 garlic cloves, sliced 1 cup spinach 1 cup plain hummus 1 pound spaghetti pasta Juice of 1 lemon + zest ยผ cup chopped fresh basil, plus more for serving Pinch of crushed red pepper INSTRUCTIONS Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente according to package directions. Reserve 1 cup of pasta cooking water, then drain the pasta and return to the pot to stay warm. In a large skillet, heat the olive oil over medium heat. Add the onions and cook for 5-7 minutes or until fragrant and they soften. Add the garlic, and cook for 30 seconds, or until fragrant. Add the spinach and cook for 1 minute, or until is slightly wilts. Add the hummus, about ยฝ cup of the pasta cooking water, the lemon juice and lemon zest, and stir until a creamy sauce forms. Add more pasta water to thin the sauce a little at time, as desired. Transfer the cooked pasta to the skillet, add the basil and crushed red pepper. Serve immediately basil, if desired โ€ข Created and don't get forget follow : ๐Ÿ’— @fullyorganics ๐ŸŒทThank you very much ! ๐Ÿ˜˜ ๐Ÿ’– Shop tee for you >๐Ÿ“ŒClick the link in my bio ! ๐Ÿ’“

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๐Ÿ’˜ Discover more than 500 purely vegan, vegetarian and vegan-friendly hotels and B&Bs in over 60 countries at and . Perfect locations for your next vegan vacation! For more information go to www.veggie-hotels.com and www.vegan-welcome.com/en | Photo Copyright by Fivelements Bali Created and don't get forget follow : ๐Ÿ’˜ @veganknowledge_ ๐ŸŒทThank you very much ! ๐Ÿ’‹ ๐Ÿ’• Shop tee for you >๐Ÿ“ฒClick the link in my bio ! ๐Ÿ’–

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๐Ÿ’ž ๐ŸŽฅ๐Ÿ’ช๐Ÿ‹๐Ÿปโ€โ™‚๏ธ โœ”๏ธFare sport e non badare allโ€™alimentazione e alla dieta โœ”๏ธMangiare sano ma non allenarsi non basta ๐Ÿ’ชStiamo preparando gli allenamenti per voi ๐Ÿ‘†Guardare IGTV๐Ÿ‘† .pt Created and don't get forget follow : ๐Ÿ’– @diavita_italy ๐ŸŒบThank you very much ! ๐Ÿ˜‹ ๐Ÿ’“ Shop tee for you >๐Ÿ“ฒClick the link in my bio ! ๐Ÿ’

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๐Ÿ’– Discover more than 500 purely vegan, vegetarian and vegan-friendly hotels and B&Bs in over 60 countries at and . Perfect locations for your next vegan vacation! For more information go to www.veggie-hotels.com and www.vegan-welcome.com/en | Photo Copyright by Fivelements Bali Created and don't get forget follow : ๐Ÿ’— @vegansfacts ๐ŸŒธThank you very much ! ๐Ÿ‘ ๐Ÿ’— Shop tee for you >๐Ÿ“ŒClick the link in my bio ! ๐Ÿ’˜

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๐Ÿ’ Cheese fries. Vegan and real cheese. All the time inside Created and don't get forget follow : ๐Ÿ’“ @edandbevs ๐ŸŒธThank you very much ! ๐Ÿ˜ ๐Ÿ’ž Shop tee for you >๐Ÿ“ฒClick the link in my bio ! ๐Ÿ’ž

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๐Ÿ’— The best VEGGIE BURGER RECIPE I'VE DONE!! Q8 ounces (225 grams) mushrooms 1 medium carrot 1 1/2 cups (85 grams) broccoli florets 1/4 medium onion 2 medium garlic cloves 2 tablespoons (30 grams) oil such as olive oil, avocado oil or grape seed, plus more for cooking 1 teaspoon smoked paprika 1 teaspoon chili powder 3/4 teaspoon fine sea salt 1/4 teaspoon fresh ground black pepper 1 (15-ounce) can black beans, drained and rinsed 1/3 cup (35 grams) walnut halves (about 14 halves) 2 cups packed (85 grams) spinach leaves Handful tender fresh herbs like chives, parsley or cilantro (optional) 1/2 cup (100 grams) panko breadcrumbs 2 large eggs 1 tablespoon (15 grams) tomato paste 3/4 cup (115 grams) cooked brown rice Bread rolls, lettuce, tomato, cheese and favorite burger sauces . PREPARE VEGGIES AND BEANS . Heat the oven to 400 degrees F. Line two rimmed baking sheets with foil, parchment paper or silicon baking mats. . Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Roughly chop the mushrooms, carrot, broccoli and onion into 1/2-inch chunks. . Toss vegetables into the bowl of a food processor. Add the garlic, olive oil, smoked paprika, chili powder, salt and pepper. Close the lid and pulse 10 to 20 times until coarsely ground. Spread the ground vegetables onto one of the lined baking sheets. Roast the vegetables for 15 minutes. Meanwhile, spread the drained black beans onto the second baking sheet in one layer. When the vegetables have roasted for 15 minutes, stir them and press into a thin layer once more. Transfer both baking sheets (vegetables and the black beans) to the oven. Roast until the beans begin to split and look dry and the vegetables look drier and toasted, about 15 minutes. Let everything cool. While the beans and vegetables roast, rinse the food processor bowl and pat dry. Place the walnuts, spinach and fresh herbs in it. Pulse until they are about the size of breadcrumbs. . . Created and don't get forget follow : ๐Ÿ’˜ @smoke.d.spray ๐ŸŒผThank you very much ! ๐Ÿ˜˜ ๐Ÿ’˜ Shop tee for you >๐Ÿ“ฑClick the link in my bio ! ๐Ÿ’“

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๐Ÿ’ž โ€œDicono che la carne rossa sia un male. Ma non ho mai visto una tigre dall'aspetto malato.โ€ Created and don't get forget follow : ๐Ÿ’˜ @puoaccompagnaresolo_william ๐ŸŒทThank you very much ! ๐Ÿ˜Š ๐Ÿ’• Shop tee for you >๐Ÿ“ŒClick the link in my bio ! ๐Ÿ’

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