This morning I hit ‘send’ on an email to my publishers containing the final version of my book manuscript and I’m celebrating by spending this glorious spring day in the country.
Day at home with sick kiddos requires more adjudications than Solomon and this leftover sweet potato, kale and chili tuna salad (loosely inspired by a spiced sweet potato salad in @maggie_beer Recipes for Life).
When you have to take a suitcase everywhere to transport life’s essentials (a unicorn headband, an empty tissue box, two colourful rocks, a hairbrush and a handbag).
Chilli tuna with leftover roast carrot, freekeh and kale salad (another @arthurstreetkitchen recipe!)
The view at Parkrun on this glorious first morning of Spring
Today’s lunch courtesy of the History Council of Victoria, after I gave a talk to VCE history students at the History Council Roadshow.
Leftovers! Sweet potato and kale hash + meatballs + a smokin’ vodka sauce (the latter again courtesy of an @arthurstreetkitchen recipe)
It was (very nearly) freezing this morning, so I heated up some lamb, white bean and veg soup for lunch.
Lunch under the fluorescents at work 😞 Roast veg, lamb and freekeh with an amazing chimmichuri sauce from an @arthurstreetkitchen recipe.
No photo of our picnic lunch today but one of the park where we are instead. Soaking up the glorious sunshine while the kids rolled repeatedly down the hill!!
Had to make 2-hour round trip to my work on my day off - with 4yo in tow - so we had a small picnic in the sun with this amazing salad from @grindstonekitchen
Might start posting my lunches as a little reminder to myself to make the effort to eat something other than cheese on toast! Today’s insta-worthy bowl: freekeh, kale, pumpkin and chili tuna with some pecans on top.