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Shawn Williams—Kitchen Swagger

Kitchen Swagger | Boston, MA 📍| All recipes made, photographed, and eaten by me 🍳 📸 🖥

https://kitchenswagger.com/lemon-butter-scallops-over-parmesan-risotto-recipe/

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Mondays are the worst - but scallops over parmesan risotto is certainly not. NEW recipe up on the blog now. Link in bio.

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It feels like a spicy chicken and waffles evening. #breakfastfordinner

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I got scoops for dayyyzzzzz

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ON THE BLOG: Creamy no-churn cinnamon ice cream. 20 min of prep and a few hours of freezing 🙌🏻🙌🏻🙌🏻 the perfect ice cream for fall 🍦 🍁

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Homemade limoncello down the hatch just in time for the weekend. Learn how easy it is to make your own limoncello at home in about a week. 🍋

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The last word - the perfect cocktail for your next argument. Seriously though. Gin, maraschino liqueur, green chartreuse, and fresh lime juice. Smooth, citrusy, herbal. 🤤 making one in t-minus 2 minutes. R E C I P E 3/4 Gin 3/4 maraschino liqueur 3/4 green chartreuse 3/4 fresh lime juice Shake all ingredients in a cocktail shaker with ice and strain into a chilled coupe glass.

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Still dreaming about the new babe 👶🏻, plus last week’s rigatoni 🤤. Link in bio.

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Rigatoni. Breadcrumbs. Basil. Parmesan. Tomatoes. 💥 recipe in bio.

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I could probably go for fried cod and a beer RIGHT now.

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Cooking the perfect filet mignon is foolproof if you have a cast iron skillet 👌🏻 @lodgecastiron

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Nothing beats beer battered cod (plus more beer on the side). Is there anything better than cooking with beer? Link in bio for recipe 🍺 🐟

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Scrolling through insta... wait national s’mores day is a thing? Of course it is. This counts.

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Now on the blog: sweet and spicy Korean chicken thighs. Chicken thighs covered in a thick sauce made with honey, sriracha, and fresh lime juice. How can anyone say no to that?

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Little sweet? little spicy? We shall see.

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This just in: filet mignon with red wine and balsamic reduction. The ultimate steak inspired by one of my favorite cities - Firenze. 🥩🍷

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Truffle ketchup and rosemary fries. A simple idea I snagged from @duckfatmaine, an awesome lunch spot in Portland ME. Simply mix truffle oil + ketchup for the greatest bite EVER.

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On the blog NOW: Spice rubbed shrimp tacos made with shredded cabbage, avocado, cilantro and lime juice. All topped off with a sour cream based lime sauce. 🌮 link in bio.

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I went to San Diego and came back with taco fever. Spicy shrimp tacos coming to the blog ASAP. 🦐 🥑

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