Kitchen Swagger | Boston, MA 📍| All recipes made, photographed, and eaten by me 🍳 📸 🖥
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If pesto and mozzarella is wrong I don’t wanna be right.
Gloria’s got K Swag ❤️ Do you? #doesthisonsiemakemelookfat #cameraadds10ounces
New fav salmon recipe 🙌🏻 🙌🏻 Sesame ginger glazed salmon. Fresh ginger, honey, lime juice and sriracha all wrapped up into a foil packet for easy baking. Recipe in bio.
The perfectly baked chimichanga. So easy to make and perfect for tomorrow night’s dinner? Recipe in bio 👆🏻👆🏻
Scallops and risotto warms the soul. Creamy Parmesan risotto and seared lemon butter scallops 🙌🏻🙌🏻 Much easier than you may think! Get the recipe in my bio.
Can’t say no to swirls of fudge and peanut butter 🤯
This is how you should be making your gin martini. Skip the olives and add orange bitters and a twist of lemon. Recipe in bio.
Eat your greens 🥬 yes, pesto covered gnocchi counts. Get the recipe in bio 🇮🇹
Sunday Scaries setting in 😰 chicken Parmesan calzones to the rescue. Recipe in bio!
I can’t believe pumpkin pie season is finally here. I think you should make yours in a @lodgecastiron skillet this year. 🎃 🍳
What goes into the perfect charcuterie board? A lot of cheese. Charcuterie board tips in bio.
French 75. A classic made with gin, simple syrup, fresh lemon and prosecco. Tomorrow morning’s brunch cocktail? I think so. Recipe in bio.
‘Tis the season for brussel sprouts. Just add bacon 🥓
They may not look like much, but these simple, baked chicken chimichangas will rock your dinner table 🔥 💥
Brownies with Reese’s. Fudge chunks. Sea salt. You got it.
Mondays are the worst - but scallops over parmesan risotto is certainly not. NEW recipe up on the blog now. Link in bio.
It feels like a spicy chicken and waffles evening. #breakfastfordinner
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