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Kite Hill

Plant-Based Artisans

https://vegnews.com/2018/11/and-the-winners-of-the-2018-veggie-awards-are

Roasted pear, wild chanterelle, radicchio, toasted hazelnut, @simplemills crust, and Kite Hill ricotta. Ingredients for a perfect plant-based pizza night, courtesy of, @alison__wu.

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Who could sleep in when Sunday morning pumpkin waffles and Kite Hill yogurt dip await? 📸: @hannahharvestinghealth

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Whether or not you love football, you've gotta love a football-shaped, dairy-free cheeseball. Check out this recipe from our friends @simplemills and add their tasty Sprouted Seed Crackers for a plant-based gameday snack that Vegans, omnivores, and really anybody who loves a good dip can enjoy. To make, roast 9 parsnips at 400 degrees for 30 minutes (or until soft) and combine it with 2 tubs of our dairy-free cream cheese and mix well. Form it into a football shape, and cover with chopped almonds. Add ‘laces’ using our cream cheese, and dip with @simplemills crackers.

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We want to hear from you! During the season of giving, we sometimes forget to take good care of ourselves - so this holiday season, we’re celebrating the ultimate gift you can give yourself: eating more plants. Tell us how eating more plants or reducing your dairy intake has impacted you by commenting below or using the hashtag #DairyFreeForMe.

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Let the flavors of fall leave you full. Grab these in-season veggies for an added dose of protein.

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Eat with the seasons, eat with the rainbow. A very happy, dairy-free #ToastTuesday from @rainbowplantlife, who used our almond milk cream cheese as a base.

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Breaking News: We're honored to be named @vegnews' Best Yogurt of 2018! Click the link in our bio to check out all the winners.

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Orange you glad we made our almond milk yogurt drinkable? 📸: @allieknash

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EEEEEEEEEK!

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Tomato season is still kickin’! Celebrate like @c.r.a.v.i.n.g.s. by crafting a savory fall toast to remember from your next farmer’s market haul.

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Don’t be scared! This dairy-free spider web taco dip is made purely from plants. Read on for the recipe... To make: - Spread an even layer of vegan refried beans at the base of a pie dish. - Spread an even layer of guacamole on top of the beans. - Squeeze fresh lime juice over the guacamole. - Place toppings like chopped tomatoes, red onions, black olives, and shredded carrots at the outer perimeter of the dish. - Mix Kite Hill plain unsweetened yogurt and plain cream cheese in a bowl, and place in a baggie or piping dish. If using a baggie. - Cut the tip off of a corner of the bag and squeeze, arranging in a spider web pattern. - Cut black olives to resemble a spider and place on top.

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Do all things with fun. Especially #toasttuesday. 📸: @hannahharvestinghealth

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