Whether or not you love football, you've gotta love a football-shaped, dairy-free cheeseball. Check out this recipe from our friends @ and add their tasty Sprouted Seed Crackers for a plant-based gameday snack that Vegans, omnivores, and really anybody who loves a good dip can enjoy.
To make, roast 9 parsnips at 400 degrees for 30 minutes (or until soft) and combine it with 2 tubs of our dairy-free cream cheese and mix well. Form it into a football shape, and cover with chopped almonds. Add ‘laces’ using our cream cheese, and dip with @ crackers.