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La Cuisine Paris:Food & Travel

Cooking classes and Food Tours in the heart of Paris!

https://lacuisineparis.com/newsletter/

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Here’s to those crisp chilly days in Paris. Yes, the sun sets a bit earlier, but they still have their magic!

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We were inspired by @mylittleparis post today so wanted to get your input. The age old debate : Pain au Chocolat or Chocolatine ?

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Saturday in Paris. Our version of Tour de France 😉

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Weekend baking inspiration : Pâte à Choux in its many forms. Éclairs, Profiteroles, Paris-Brest.... What’s your favorite? Our favorite is the fresh, warm, filled with extra cream one 😉

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A grey day in Paris can be rectified by a few things. Here we happen to have a tray of them 😉🥐

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When the Boulangerie is as beautiful as all the deliciousness they sell 😍. What’s your favorite?

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Secret weapon for those Tuesday’s that feel like Monday’s 😉

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That type of Sunday in Paris. - fit for a big Chocolat Chaud and your favorite book. What would you be doing?

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Saturday rituals - 🥐 - what are yours? A client did tell us that everyday is Saturday here, which we can’t disagree 😉

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Very few things are more satisfactory than making something yourself - especially when it’s edible (and of course made with ❤️).

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Winter in Paris means shorter days...but then that means more of enjoying this.

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For when you kind of feel like you want to break from tradition - Tarte Tatin aux Poires 🍐. Still gooey caramel of course.

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Here’s to those things that usually solve a case of the ‘Mondays’ 😂. Paris-Brest usually does it for us. What about you?

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What makes for a perfect Sunday afternoon in Paris? Soaking away a couple of hours with a friend at your favorite Tea Salon - what is yours? A big cup of coffee and tons of fresh cakes and pastries ‘fait maison’ (homemade) make it all the better.

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When your fromage is a real heart throb ...

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Lunch dessert ‘fait maison’...nothing better than a couple of delicate crêpes slathered in homemade caramel au beurre salé. Roll on weekend!

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Happy November 1st everyone! We’ve lost one hour and about a thousand degrees ❄️. BUT, that means our newsletter is here...every month from Paris! Don’t miss it next month ... sign up on our profile.

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Because it’s a cold chilly night in Paris and tomorrow is a holiday - both of which call for copious amounts of oven roasted Mont d’Or, crispy baguettes, wine, and friends of course. Dinner is served.

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