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Linda Lomelino

Photographer & cookbook author

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Can't say I've been feeling very creative lately, but hopefully it'll come back sooner than later. Trying to think of ways to spark my creative energy, but seems like it's not working. πŸ€” How do you spark your creative energy? Curious to know! ✨ Also dreaming about this lovely setup by @adelasterfoodtextures. Don't you just love these colors together? πŸ‘†πŸΌ


Thinking back to lovely days spent in Bordeaux last year #fweevents ✨This table (and gluten free pear cake) was created by my friends @_foodstories_ , they always create magic! πŸ™ŒπŸΌ I'm lucky to have met so many kind, creative friends through instagram! Now if only I could come up with something to bake for the blog πŸ˜‚ Any suggestions? What would you like to see more of? (Another version of this photo in my Stories, too bad Insta crops the photos!!)


I'm pretty sure I have the best followers on Instagram, seriously guys, thank you so much for all your sweet comments on my post yesterday! I'm going to read through them all and save your tips for days when I'm feeling blue πŸ’™ Feeling a lot better just reading all your tips and tricks so thank you for that! Also thinking about this cake table I made for our Gotland workshop last summer πŸ˜‹ The link to the post is in my profile in case you'd like to see all the photos. Wish you all a lovely day! βœ¨πŸ€—


Trying to cheer myself up with these beautiful colors because honestly I feel like crap today πŸ€·πŸ»β€β™€οΈ And for no apparent reason. I bet we all have those days but I still haven't learned to cope with them in a good way. What do you do on those days, when you just want to crawl back in bed with 10 bags of potato chips?


Whilst waiting for rhubarb season, I'll be eating this lemon crΓ¨me fraiche ice cream with honey, and you should too! πŸ˜‹The recipe is now up on, link in my profile. Wishing you all a lovely Friday!! πŸ€—


Working on a new and improved cinnamon bun recipe for the blog.. πŸŒ€ #kanelbullar #cinnamonbuns


From a lovely lunch last year, at @signebay's beautiful studio ✨


Probably won't be dyeing any eggs this year but the ones I made last year were a fun little project! Dyed with berries, onion skins and tea ✨Wishing everyone a Happy Easter!


Thinking about these tiny little chocolate layer cakes I made for the Barcelona workshop (can't believe it's already been two years!!) filled with berry jam and topped with a chocolate glaze and a sprinkle of sea salt πŸ‘ŒπŸΌ Makes me long for spring blooms, and chocolate cake obviously 🍫🌸


Couldn't be more excited about this gorgeous book by my friend @evakosmasflores ✨The photos are STUNNING and the recipes inspiring, I want to make everything πŸ™ˆI already made the lilac cupcakes with vanilla-white chocolate buttercream, minus the lilac because they're not blooming yet and they were still delicious! Seriously, you need to check out this book!! #firstweeat Also, check my stories to see a different shot of those cupcakes πŸ€—


Still thinking about this swirly chocolate frosting made with 85% dark chocolate from @taleschocolate. And how beautiful is that chocolate bar, depicting the central areas of Stockholm?! Find the recipe and more info about this delicious chocolate on my blog, link in profile πŸ€— #taleschocolate #sponsored