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Linda Lomelino

Photographer & cookbook author

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Really struggling to come up with something to bake right now 🤔 Perhaps it has to do with all the other things on my mind right now (like opening my shop @printsandprops again!). Do you guys have any ideas for me? What would you like to see more of on the blog? Cakes? Pies? Cupcakes? Something else? 👆🏼This here is a chocolate cake I made with caramel swiss meringue buttercream and even more caramel on top, from @marte_marie_forsberg’s workshop a couple of years ago.


COMPETITION TIME ✨ I’m beyond excited to have opened up my little prop shop @printsandprops again!! To celebrate, I’d like to give away one of my prints! Follow @printsandprops and comment on this post which of the four prints you’d like to hang on your wall (swipe left to view all four of them). The competition is WORLDWIDE (the shop normally only ships within EU so this is your chance!) 🤗 Competition ends on Friday, 26th of October and a winner will be picked and contacted via DM on the 27th. The prints are 30x40cm and are printed on beautiful matte acid free cotton paper. Good luck!!


Thank you guys so much for all your help on my last post! I think we’ve decided which ones to print. Hopefully you’ll like them as much as we do and will want to hang them on your walls 🤗 Also I can’t believe it’s been two whole years since last seeing these beautiful rooftops and that view. How incredible are those roof tiles?! ✨


Guys, I need your help! I’m printing photos from @myfeldt’s book and we’re having trouble deciding which ones to print! I’m thinking four different ones 🤔 and these are some of our favorites. Which ones do you like best? Swipe left to see all options 🙌🏼 Thank you so much for your help, the prints will soon be available in my shop!


Din Stund med chia & havssalt är brödet som hyllar tiden du har för dig själv. Jag hyllar min tid genom att äta en riktigt god frukost, något som inte händer tillräckligt ofta. Den här kombon kan vara den godaste jag vet just nu, hemmagjord nyponsoppa toppad med yoghurt, havtorn och bitar av knäckebröd. Så gott! Och så lite blommor och levande ljus på det så är höstkänslan på topp. #Wasa #knäckebröd #dinstund - Celebrating my time by eating a delicious breakfast, something that honestly doesn't happen often enough. This one is my current favorite - homemade rosehip soup topped with yogurt, sea buckthorn and chia & sea salt crispbread. So good!


Wishing you all a great Friday with this lemon poppy seed bundt cake with a lemon syrup and blueberry glaze 💜🤤 Find the recipe through the link in my profile! Also, some exciting news coming up.. 🙌🏼🤗✨


Very into these colors right now ✨💐


BREAKFAST COMPETITION in collaboration with @visitsweden 🍳 Win a trip for two to @stedsansinthewoods in Sweden! Take a photo (or more, you can enter as many times as you like) of a Swedish inspired breakfast (think porridge, berries, muesli, buttermilk, open-face sandwiches, Swedish pancakes, crispbread or boiled eggs) that you've made and share it on instagram using the hashtag #VisitSwedenFood. The winner will receive flight tickets and a weekend for two at @stedsansinthewoods and will also be featured on @visitsweden. The competition is worldwide and the winner will be announced on 1 November. More info about this fantastic price through the link in @visitsweden's bio. This is a childhood favorite of mine, semolina porridge with blueberries, sourdough bread with Västerbotten cheese and orange jam and freshly squeezed orange juice✨ Good luck everyone!!


I made banana bread! And it’s up on the blog 🙌🏼🍌with a brown butter chocolate spread. Yes, you heard me 🤤 Find the recipe on or through the link in my profile.


The leaves are starting to change color, just last week everything was green. Not long now until the trees look like this 🍂🍁 I took this photo two years ago, feels like yesterday 🧡 From @myfeldt’s book #blåbärssnåräppelskruttochrabarberskugga which by the way will soon be translated into German!!


In case you’ve missed it, which I bet you haven’t - today is #kanelbullensdag aka the day of the cinnamon bun aka a very important day in Sweden 😬 This is an outtake from @myfeldt’s book and I definitely didn’t make those perfect buns (mine do not look that pretty!). If you want to see how they roll them at @feldtsbk, check out #rullaenfeldtsbulle 👈🏼


Good morning everyone! I’m hanging out on @alltommat’s instagram account today, where I’ll be posting lots of stories (perhaps some behind the scenes? Who knows!). Hopefully I’ll see you there 🤗✨