It’s Friday! 🙌🏼 Very much looking forward to binge-watching The Handmaid’s Tale (seriously it’s SO good!). What are you watching at the moment? 👀
Made this easy apple cinnamon cake with the all the leftover apples. I have to say, there are few things that are better than a fluffy apple cake with vanilla sauce 🍏🤤 In case you’re interested in the recipe, the link is in my profile. Just add some cinnamon and use apples instead of rhubarb 🤗
Giveaway! My sweet and talented friend @cococakeland (who I first connected with almost a decade ago!!) came out with the cutest cake decorating book EVER (which will be released tomorrow through @roostbooks)! I’m giving away a copy of the book along with a special #cococakeland sprinkle mix from @sweetapolita. To enter, leave a comment here, telling me about your favorite cake ever 🎂 Open to US and Canada residents only. I’ll announce the winner on August 19 (Sunday). #giveaway
Went apple picking a few days ago 🍏🍎One of my favorite activities! I used some for the bundt cake in my previous post, but have lots left.. question is, what to make? 🤔 Wishing you all a great Friday!
The recipe for this Apple cinnamon bundt cake is now up on my blog! Featuring several of my recent flea market finds, like the apron, the cake stand, bicycle basket and the bundt pan. Have I told you how much I love thrift shopping? 😆 Find the recipe on my blog callmecupcake.se, link in my profile 🤗
The prettiest rainbow chard 🌈
New blogpost! Apricot blueberry galette 👌🏼It's way too hot to turn on the oven but I decided to make this galette anyway 😅🙈Find the recipe on callmecupcake.se, link in my profile
Nine years ago today, I started something that I never thought would lead to anything. Not in my wildest dreams did I think that someday I'd be working with my biggest passion (I had no idea it was my passion when I started) 😆Feeling very lucky. I'm talking about my blog of course 🙌🏼 Happy ninth birthday Call me cupcake 🎂
Have you ever tried Swedish princess cake? Layers of fluffy sponge cake, whipped cream, pastry cream and marzipan 👌🏼 I've probably been eating it since before I could speak 😂 and on more than one occasion I've had it for breakfast on my birthday (don't ask!). These days it's also common to make princess cake with raspberry jam filling. My version has raspberry cream, which makes it even better 😋 Find the link to the recipe in my profile!