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Louis Yammine

Menu Consultant(I create restaurants) Research&Development Foodstylist & Photographer TV food host MSQuantitative Finance


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Recipe Testing for an exciting new project ๐Ÿ”ฅ๐Ÿ˜ #Comingsoon


๐ŸฅกChicken teriyaki๐Ÿฅก at home [Make your own teriyaki sauce, avoid the ready made one. Especially if you have kids]


Lebanese style naughty organic chicken wings ๐Ÿ— ๐Ÿ˜ˆ #cilantro #garlic



It's tomorrow, ๐ŸŒŠPack your beach gear & Meet me at ATCL, Kaslik starting 12 PM for a cook out by the sea, music, workshops, and an adrenalin-pumping view of the Wakeboarding ๐Ÿ„๐Ÿปcompetition. The event is suitable for all with no entrance fee, so make sure you bring along your mini you's @wakefest


You are what you eat-and I'm sloppy af๐Ÿคท๐Ÿปโ€โ™‚๏ธ๐Ÿ”


Loaded chili con carne fries with mushrooms, bacon, turkey sausage, jalapeรฑos and a freakin sriracha smoked cream cheese dip #puckarabia


Still Malevolent as I've ever been ๐Ÿ˜ˆ


For me, To #livetheride is to take and embrace any experience coming my way and enjoy it To the fullest. (I'm proud of those 3 secs above the water ey)What about you? See you on September 9th at ATCL for an unforgettable experience๐ŸŒŠ@wakefest


Serious vacation mode ๐Ÿ‰๐Ÿ‡ with amazing company : @thegoodlifeinc @thewrongwrist @watchanish @watchmania @patchstyle @watch_gk @soalfb @uppercrustlife Location: @Macakizihotel


Wakefest this year will be freaking lit and is right around corner. It's all going down on September 9th. It's not just all about sports, sizzling food, workshops and competitions are all over the place. Warriors, it's time to #livetheride and break out of your shell. Try something new, bring along your wives husbands, gfs bfs side chicks side dudes, bros everybody is welcome. I guarantee one hell of a ride. My dudes @silviochiha @stephanieatalaofficial @ritalamah will be there to make sure I don't go anything out of line ๐Ÿ˜ At ATCL kaslik noon.


Comfort food situation sorted. Modified with some @puckarabia light cream cheese and shredded mozzarella for extra texture ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป


Great freaking weekend with @skinos_mastiha_spirit it became a yearly tradition ๐Ÿ˜


๐ŸŒญHot digitty #tb



Proud to have worked on this amazing project, Definitely one of my favorite so far. The whole process was an absolute pleasure from recipe development to kitchen training to logistics.


That Purslane, thyme, sumac, tomato and olive pie topped with cauliflower is addictive. You should seriously try it. The shrimp farfalle is for my baby niece ๐Ÿ‘ง๐Ÿผ finally the weekend ๐Ÿป


Regram of this ramen feast because I'm not patient enough to take pics of my food recently ๐Ÿ’†๐Ÿป #noods