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Maja Vase

author of four cookbooks β€’ food photographer β€’ chocolate aficionado πŸ“§ mail@majavase.dk

http://majavase.dk/kagekunst

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One question remains: Salted caramel or hazelnut chocolate? πŸ€·πŸΌβ€β™€οΈ

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The circle of blueberry πŸ’œ to celebrate my little Sia turning 5 years old! Would you like the recipe? πŸ™‹πŸΌβ€β™€οΈ

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Pretty pink raspberry soldiers πŸ’‚πŸ»β€β™€οΈπŸ’‚πŸ»β€β™€οΈπŸ’‚πŸ»β€β™€οΈπŸ’‚πŸ»β€β™€οΈ Surfing pink inspiration for a birthday cake for my little Sia. Yes, of course it has to be pink πŸŒΈπŸŽ€πŸ’πŸ’˜

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Red berry l⭕️ve

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Peanut praline filled brownie bites πŸ’ƒπŸΌπŸ₯œπŸ«

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... I also made this sweet and summery raspberry tart for my own Sia πŸ‘§πŸΌπŸŒΈπŸ’• Luckily, she loved it!

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I’ve made the salted caramel chocolate tart from my newest e-book #kagekunst a hundred times (more or less), and I honestly can’t get enough of it πŸ™ˆ Today, I made it for @sia_cph, the winner of my cake competition πŸ’•

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Addicted to that colour... πŸ’• #blackberry

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This tart... πŸ‘ŒπŸΌ Four delicious layers of passion fruit and caramel ✨ and a pinch of edible gold, naturally πŸ‘‘

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πŸ‹β˜€οΈπŸ’›

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Blueberry lemon vanilla tart πŸ’œ One of 12 cakes from today’s @copenhagencooking event with my dear @anneauchocolat. Thank you so much to every one of you who came and ate our cakes! πŸ™‹πŸΌβ€β™€οΈ

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