I may or may not have made all my meals with the vitamix today 🤭 my mind is just blown 🤯 here we have the same soup combo as last night with spinach added 😋 it’s pretty serene enjoying this with all the windows open in the house and the abundance of signing birds, blue skies, and foliage. It helps that our neighborhood is peaceful too. We biked around Balboa Park today and let our minds take a break from the almost nonstop work of moving to a new state. 🌳
I kind of imagined my first Vitamix blending experience to be a smoothie, but dinner called and I made cucumber and tomato soup instead. I was kinda worried that was a weird combo, but I was so pumped about the taste. Tomorrow I’m gonna add spinach, stay tuned 🐸
I already knew I would be obsessed with this combo. And that it would be the perfect on the go drink 😍
Half a head of romaine + 4 bananas + water @ our Airbnb in Phoenix 😋 so fresh. Can’t wait for the smoothness of my Vitamix though. Stay tuned 😘
Being super picky about containers and straws and bags can be awkward, but you wanna know what’s more awkward..?
The risks of going into a juice bar at 5:30 are very real and questionably worthy.
Maple pecan @malkorganics, spinach, 1/2 an avocado, 1.5 nanas, 3 small dates from Palm Springs, cacao, cinnamon, vanilla, chia seeds, and the last of the maca, begrudgingly. 🍌🥑🍫 #creamy
I never thought I’d get tired of maca, but shit I surprise myself everyday. So this is a concoction comparable to mixing all the colors on an artist’s palette. I couldn’t even tell you what’s in it, other than not maca. I accidentally finished an entire 16oz bag in about a week, and I can’t realistically not correlate the two incidences together. That being said I am currently taking other superfood powder recommendations and your thoughts and prayers during this turbulent time. Also, looking back on my old posts, I feel like my new concoctions are getting progressively shittier and shittier. Like when tf did I have all the time and energy to do some of that other nonsense?? Multi-colored parfaits, jams, oats, hummus, smoothies and puddings to now this shit-colored smoothie. This is what’s it come to. Damn, Lib. Awesome. Really well done.👩🏼🍳👌🏼
Happy belated St. Paddy’s day ☘️☘️☘️
In other news: after a long spirulina dry spell, been enjoying the shit out of it lately. Want to bring chlorella back into the 🎉. Stoked to say g’bye to this dreary ass kitchen in a month. Trying to be more mindful about sustainability, especially in regards to online shopping/groceries. I use Thrive but would love less packaging 😕Suggestions v much welcome 👇🏼