@Regranned from @recipe_tin - 🇦🇺Alright Australia. Confession time - when was the last time you did a midnight post-pub kebab run? 🍻🌯😈 . And there ain’t no shame in that! 😂 But in all honesty, homemade is SO GOOD! Thinking of doing these for an Australia Day barbie! N x ❤️ . Homemade Chicken Doner Kebab | Serves 4 – 5 . INGREDIENTS 1 kg / 2 lb chicken thighs , skinless and boneless Olive oil , for drizzling Marinade: 1 cup plain yoghurt , unsweetened (I use Greek) 3 garlic cloves minced 1 1/2 tsp coriander powder, onion powder, salt 2 tsp each cumin powder, paprika 1 tsp cayenne pepper , optional 1/2 tsp black pepper 2 1/2 tbsp tomato paste 1 tbsp lemon juice 2 tbsp olive oil . DIRECTIONS 1. Mix Marinade, add chicken, marinade 3 – 24 hours. 2. Thread half chicken onto 2 skewers per video. Repeat with remaining chicken. 3. Line pan with foil, prop skewers on edges of pan. Drizzle with olive oil, bake 220C / 430F (standard) or 200C / 390F (fan / convection) 35 minutes. 4. Baste with pan juices, turn, drizzle with oil, bake 20 – 30 minutes until nicely browned. 5. Remove, baste, rest 5 minutes, slice thinly per video. 6. Doner Kebabs: Warmed Lebanese bread / flatbread, spread with hummus, top with shredded lettuce, tomato slices, tabbouleh, chicken, chilli sauce (I use sriracha, it’s perfect). Roll up tightly, wrap in foil. Enjoy! . PS See recipe on my site for homemade hummus and tabbouleh, so worth it! Also for Doner Kebab plate with lentil spiced rice and other sides, SO GOOD! . . #recipetineats #ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #recipevideo #donerkebab - #regrann

Comments (2)


xoonbeverly, 2 months ago



michelle_psp, 2 months ago

Super cute !!