I don’t know why or how I’ve gotten so lucky to be able to do something I truly love for a living and be given the opportunity to grow and learn from the best people in the industry. The unicorn liquids we tasted today and the history they contain in a glass are unbelievable. the The only right thing to do is to continue pushing myself to grow and constantly expand my knowledge to be able to one day return the good deed to a hungry professional as my leadership team has done with me. Gratitude and genuine appreciation is all that I have 🥃❤️ #DiageoReserveTeam #oban #followyourpassion #lovewhatyoudo #oban12 #dram #whisky #slainte #littlebay #bartender #cocktails #spirits #universalwhiskyexperience #diageo
amac_am, 2 months ago
Oban 18 & 21 👌
stellimelli, 2 months ago
That spread though... #drool
samiamdiageoreserveman, 2 months ago
@amac_am 100% agree. Little bay is also so amazing! I’m glad I revisited that one as well.
@stellimelli that 12yr from 1968 was unbelievable. The 18 and 21 as well. I still can’t believe I got to try them.
tinmanofnige, 2 months ago
What was the new make like??
@samiamdiageoreserveman - I am lucky to have Little Bay here in Aus now. First tried it at the distillery 👍
barman_rx, 1 month ago
I’ll take that 21 off your hands. That one is hard to find.
samiamdiageoreserveman, 1 month ago
@tinmanofnige Oban new make was honestly exactly what one would imagine it would be. On the nose and palate it had little to no peat, Bright floral, nutty notes & when slightly diluted there was very little peat presence if any for me. Very enjoyable, something you would be able to sip with a nice rock of ice.
@barman_rx haha it is! I wish I had it in my hands.
gcoplandpowell, 1 month ago
How is that Oban little bay?
gregoryrre, 1 month ago
Sam you are the man, I tell everybody, you are the hardest working man in the business, I appreciate your grind.
stoneagechase, 1 month ago
argentinaentusojos, 1 month ago
Argentina is the best for u❤️!!!!
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