Pork for dinner! These pork loin chops were buy one get one free at Albertsons so I picked up a few. Wild caught pink salmon for omega 3 fatty acids. The greens are a combo, using up the last batch which was red bell peppers, green beans and broccoli and the new batch is radish greens, oregano, cabbage, and asparagus, giving it that dark green color!
Powdered eggshell always added for calcium. For their liver requirements I have been using dehydrated liver as training treats.