angiereneefitlife Over the weekend I whipped up a bunch of new sweet potato toast recipes and this one was a perfect combo of salty, sweet and crunch!  Great for a snack! Hit every craving!
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A perfect blend of fats ✅, whole grains✅ and protein ✅ for your optimal macro meal.  This is honestly a great option if you’re trying to stick to a very whole food approach to eating. .
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I made up about 6-8 slices of “toast” with 2 medium sized sweet potato 🍠 yams slicing them about 1/4” thick but thickness can vary. .
Bake at 350 for approx 15 minutes with a drizzle of avocado (or your fav) oil!  Or you can throw them in the toaster as well until slightly browned. .
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Too with your favorite toppings!  Here I used about 1 tbsp almond butter, raw pumpkin seeds, unsweetened coconut flakes and fresh organic blueberries!
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For more recipes visit my blog using the link in my profile!👆🏻 Or go to www.AngieReneeHartman.com/blog-1/
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Over the weekend I whipped up a bunch of new sweet potato toast recipes and this one was a perfect combo of salty, sweet and crunch! Great for a snack! Hit every craving! . A perfect blend of fats ✅, whole grains✅ and protein ✅ for your optimal macro meal. This is honestly a great option if you’re trying to stick to a very whole food approach to eating. . . I made up about 6-8 slices of “toast” with 2 medium sized sweet potato 🍠 yams slicing them about 1/4” thick but thickness can vary. . Bake at 350 for approx 15 minutes with a drizzle of avocado (or your fav) oil! Or you can throw them in the toaster as well until slightly browned. . . Too with your favorite toppings! Here I used about 1 tbsp almond butter, raw pumpkin seeds, unsweetened coconut flakes and fresh organic blueberries! . For more recipes visit my blog using the link in my profile!👆🏻 Or go to www.AngieReneeHartman.com/blog-1/ .

Comments (6)

resilientmama

resilientmama, 3 months ago

Beautiful! Love sweet potato toast

angiereneefitlife

angiereneefitlife, 3 months ago

@resilientmama the best, right?!?

erin.stutland

erin.stutland, 3 months ago

Yum!!

natalievandykewellness

natalievandykewellness, 3 months ago

Looks so good!!!

theorganizednerdva

theorganizednerdva, 3 months ago

Interesting! I've never thought of doing that with sweet potatoes, but it sounds delicious!