What happened is that I wrote a blog post. An actual one with photos and text. Because I was thinking about seasons, and about how I really, really should have published something with pumpkin in it - being it almost halloween and fall and so on. But I kept feeling like something else. But then a friend came along and he got me these recipe cards from the Edinburgh botanical garden, and the recipes were all but October-like, and I saw these lemon rosemary cookies and immediately fell in love. Because it’s so warm here that my rosemary is full of tiny purple flowers, and there are all kinds of citrus coming from southern Italy - the first tangerines and clementines and bergamots and gnarly lemons that are mostly skin.
So I wrote about this. And it felt kinda good. Check the link in the stories to read about these incredible cookies, about some projects that are about to start, and so on.
Also: I’ll be in Milan tomorrow at the ! There will obviously be pasta. Lots of it. .