miao_tokyo on Instagram

japan_food_culture🇯🇵

I like food, cooking, and traveling🍣✈️😋 I’d like to introduce Japanese food. Tokyo, JAPAN🇯🇵

Report inappropriate content

Grilled salmon topped with spring onion sauce😋 The ingredients of sauce : chopped spring onion, grated ginger, soy sauce, sweet sake. #fish #salmon #springonion #soysauce #ginger #homemade #washoku #japanesefood #japanesefoodlover #japanesecooking #lifeinjapan #foodies #foodlovers #foodstagram #cookingram #instagramjapan #japan

0

Salmon Tatsuta-age😋 “Tatsuta-age” is prepared by seasoning meat or fish with soy sauce, sweet sake, sake, and grated ginger. After seasoning, coat them with potato starch and fry them. The outside is so crispy, and the inside is so fresh! #fish #salmon #friedfish #tatsutaage #homemade #washoku #japanesefood #japanesefoodlover #japanesecooking #lifeinjapan #foodies #foodlovers #foodstagram #cookingram #instagramjapan #japan

0

Simmered Pacific Saury with Umeboshi (Japanese pickled plum)😋 We usually eat pickled plum with steamed rice🍚 We can also use Pickled plum for soup, dressing, sauce and so on. The taste is salty and a little bit sour. #fish #saury #uneboshi #pickledplum #plum #umeboshi #washoku #homemade #japanesefood #japanesefoodlover #japanesecooking #lifeinjapan #foodies #foodlovers #foodstagram #cookingram #japan

1

Grilled Pacific Saury😋 Autumn is the best season of Pacific Saury. In this season, we often eat this fish, because they are rich and tender🐟 Grill is one of my favorite way to cook it😍 The garnishes are grated Japanese radish and Sudachi (one of Japanese citrus). #fish #japaneseradish #citrus #saury #grilledsaury #grill #washoku #japanesefood #japanesefoodlover #japanesecooking #lifeinjapan #foodies #foodlovers #foodstagram #cookingram #instagramjapan #japan

1

“Mozuku-su” and “Jimami dofu”😋 Pic1: “Mozuku” means sea weed. It looks like black noodle. We usually eat them with vinegar sauce. Pic2: “Jimami dofu” is not Tofu. This tofu was made from peanut. It isn’t made from soybeans. We usually eat it with sweet soy sauce. #mozuku #seaweed #jimamidofu #peanut #washoku #japanesefood #japanesefoodlover #lifeinjapan #foodies #foodlovers #foodstagram #instagramjapan #japan #okinawa #japantrip #japantravel

0

0

Cold soba noodles and Tempura😋 “Soba” is one of Japanese traditional noodles. In summer, we usually enjoy it in cold. “Cold Soba” is eaten by dipping it into the sauce. The sauce is made by dried bonito flakes, soy sauce, and sweet sake. We often enjoy “Soba” with Tempura🍤 After eating Soba, we enjoy “Sobayu”. It means hot water in which the Soba has been boiled. It has many nutrients from Soba. #soba #sobanoodle #noodle #tempura #shrimp #eggplant #coldsoba #lunch #washoku #japanesefood #japanesefoodlover #lifeinjapan #foodies #foodlovers #foodstagram #instagramjapan #japan

1

Dashimaki Tamago🥚 It means Japanese omelette, Japanese rolled omelette. It’s Japanese traditional egg dish. We cook it for breakfast and lunchbox😋 #dashimaki #dashimakitamago #omelette #egg #japaneseomelette #rolledomelette #homemade #washoku #japanesefood #japanesefoodlover #japanesecooking #lifeinjapan #foodies #foodlovers #foodstagram #cookingram #instagramjapan #japan

2

🌏Sightseeing in Tokyo②🗼It’s Sensoji Temple. It’s famous for the gate and big lantern. It has shopping street in front of the temple. I like to visit the street at night, because I can enjoy the beautiful shutters😄 #sensoji #sensojitemple #asakusa #japantrip #japantravel #tokyo #instatravel #instatrip #japan #lantern #temple

3

“Matcha Warabimochi Anmitsu”😋 It’s a Japanese traditional sweet, including the agar jerry, red bean paste, and so on. We put brown sugar syrup on it. #redbeanpaste #anko #matcha #greantea #warabimochi #brownsugar #anmitsu #washoku #japanesefood #japanesefoodlover #japanesecooking #lifeinjapan #foodies #foodlovers #foodstagram #cookingram #instagramjapan #japantrip #japantravel

3