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Vegan Food Tales by a Thai πŸŒ±πŸ‡ΉπŸ‡­

β€ͺTHE Bangkok-Based Black Sheep vegan who creates original recipes, colourful cooking videos, and homemade memes.‬ β€ͺI post what I want.‬ πŸ’πŸ» β€ͺπŸ‘‡YouTube ‬

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Hi there, friends! πŸ™‹πŸ»Today I'm serving up something very different from my usual recipe videos. And I'm only saying that because I have never made anything this adorable before. πŸ˜‚ πŸ˜‚πŸ˜‚ If there's anything I'd like to take from 2016-2017- it has to be the unicorn trend. I think it's super cute. (Or perhaps I have been watching too many episodes of My Little Pony with my niece 🀣). Here's how you create these lush looking bars: Warning: This is NOT a healthful recipe. If you wish to make fat free desserts- feel free to look up other recipes. 🌈 πŸ¦„ Vegan Unicorn Cheesecake Bars πŸ’– [Base] β€’ 150 g Digestive Biscuits* (I use McVitie's Lights- they're vegan) β€’ 1/4 cup coconut oil β€’ 1/8 tsp Himalayan salt [Cashew Cheese Top] β€’ 1 cup raw cashew nuts, soaked until softened or boiled for 15 minutes β€’ 1/2 cup coconut cream, melted β€’ 1/4 cup maple syrup β€’ 2 tbs lemon juice β€’ 1 tsp vanilla extract β€’ food colours of your choice (but might I suggest light purple, blue, and pink to reinforce the unicorn theme) Instructions: 1. Make the base by blitzing or crushing biscuits until fine before mixing in salt and coconut oil. 2. Transfer the biscuit crumbs to a silicone mould and press down, make sure it's nice and tight. Then, freeze for an hour. 3. Blending together soaked cashew nuts, lemon juice, maple syrup, vanilla extract, and coconut cream using a food processor or a high speed blender. 4. Once the mixture comes out smooth and creamy- divide it into 4 portions. 5. Add food colours and mix well. 6. Add a dollop of each colour into the mould and use a stick or a knife to swirl. 7. Place a parchment paper on top and press down to flatten the surface. 8. Freeze for a few hours. 9. Remove from moulds. 10. indulge in magic! πŸ’–πŸ¦„πŸŒˆ . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram @peta @mercyforanimals #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganeats #simplecooking #plantbasedfood #healthyvegan

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Happy Sunday, friends! Hope you all are having a lovely weekend. I am now working on pretty exciting new recipes; so, bear with me. πŸ’š I have received tons of messages from my followers who have visited Thailand and had the best time. Unsurprisingly, one thing they all miss is Pad Thai! So, I thought I'd share this recipe again. πŸ˜‰ Almost everyone I have met have told me how much they adore this particular dish, and rightfully so! This savoury dish is bursting with punching flavours: salty and sweet with the right touch of acidity (as well as a little spicy kick!) 🌱 Vegan Pad Thai πŸ‡ΉπŸ‡­ πŸ’― (2 servings or 1 enormous serving) 🍴 Ingredients: β€’ 1 tbs coconut oil β€’ 70 g firm tofu, crumbled β€’ 1/2 tsp turmeric powder β€’ 1/4 tsp black salt* (For eggy aroma) . (Sauce) β€’ 2 tbs tamarind paste β€’ 2 tbs water β€’ 2 tbs light soy sauce β€’ 2 tbs coconut sugar β€’ 1/2 tsp chili powder β€’ 1/2 tsp sea salt β€’ 1 tsp rice wine vinegar . ✍️ β€’200 g rice noodles, soaked until softened β€’ 50 g bean sprouts β€’ 30 g green beans, thinly sliced β€’ 40 g garlic chive β€’ 20 g scallion β€’ 20 g shallot β€’ 10 g garlic 🍽 . Instructions: 1. Soak your rice noodles in lukewarm water for at least 2 hours or until softened 2. In a wok, sautΓ© tofu with turmeric powder and black salt with coconut oil for a minute or two. Remove from heat. 3. Add all the ingredients for sauce in a wok and stir until well combined. 4. Add rice noodles, continue to sautΓ© for 5-6 minutes before adding vegetables. 5. Continue to cook for another 3-4 minutes before adding sautΓ©ed tofu, and fold everything together. 6. Serve with a slice of lime and garnish with ground toasted peanuts and more chili powder. 7. Serve hot and indulge. πŸ‘‡ *Thai people eat with a fork and a spoon, not chopsticks πŸ˜‰ πŸ’―πŸ‡ΉπŸ‡­ πŸ™ . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram @peta @mercyforanimals #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganeats #simplecooking #plantbasedfood #healthyvegan

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Fun fact: if you constantly hear people telling you they're vegan, that's because everyone is going vegan. 🌝 Credit: @veganforlifenz - thank you for creating relatable memes and statements! πŸ™ Tag your favorites "preachy" vegans πŸ‘‡ β™₯️ . . . . . . #vegan #vegancommunity #veganhumor #funnyvegan #veganjoke #herbivore #vegansofig #bestofvegan #vegansofinstagram #whatveganeats #veganpower #veganmeme #veganlifestyle #veganlife #earthlings #herbivore #guiltfree #crueltyfree #plantbased #foodblog #vegano #lol #meatless #healthygut #veganstruggles #veganism #veganproblems #govegan #meme #funnymeme #veganrecipes

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Would you take a look at this beauty!? This avocado soup was created by @next_wednesday also known as an amazing supporter of @MyMeatlessMeals since day one. I cannot express the amount of gratitude I have for his and his wonderful wife's @hummusandthehousered appreciation for what I do. Please swipe to read what he wrote about this bowl of soup and if you'd like to recreate this dish at home, check out my feed. When I started and had less than 100 followers- these are the people who have always believed in my craft. Thank you both so much for inspiring me to challenge myself and to do well. If you're wondering how I got into using black salt- you have these two amazing individuals to thank because they were the ones who introduced black salt to me. I don't know what other food accounts are after or aim for, whether they are numbers or certain recognitions. As for me, it's really quite simple. I want to interact with like minded people and to help everyone go vegan and being able to cook vegan in the comfort of their own home. I still hope to have my own cookbook one day. But if that's not my path, I'm still very happy to have encountered so many wonderful souls here. So, I suppose that's what I'm after. I aspire to inspire and to be inspired. Seeing posts like this: seeing how much people enjoy my recipes and are kind enough to share their creations with me- that means a lot already. To me, this is what makes the whole experience rewarding and worthwhile. If you're still reading this, please know that I am so thankful for each and every single one of you. Thank you for giving me a purpose and for giving me reasons to wake up each morning and exercise my creativity. Sending you so much love from the land of fresh fruits and sunlight πŸ‡ΉπŸ‡­ πŸ™ πŸ˜„ . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #healthyvegan

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Happy weekend, friends! Is everyone having a lovely morning/ day/ evening? Today I'm serving up one of the takeaway/ takeout favourites: Veganized Beef and Broccoli (Mushroom and Broccoli) β™₯️ This recipe is incredibly easy to make and, oh, so tasty! And more importantly, a lot of you probably already have most of the ingredients in your pantry/ fridge right now. I can't wait for you to try this recipe and enjoy it as much as I do. Happy weekend, lovely people. 😊 Mushroom and Broccoli: β€’ 250 g portobello mushrooms, sliced and grilled in a pan for about 5-7 minutes on each side. (Try to dehydrate the mushrooms as much as you can to achieve the meaty texture) β€’ 200 g broccoli florets, cut into bite size. β€’ 2 tbs chopped ginger β€’ 1 tbs chopped garlic β€’ 20 g chopped scallions (green onions πŸ‡¬πŸ‡§) β€’ 1 tbs coconut oil [sauce] β€’ 1/2 cup vegetable broth (lightly salted) β€’ 2 tsp arrowroot flour (or corn flour, but the finishing dish won't look as glossy) β€’ 2 tbs tamari or soy sauce β€’ 1/2 tsp black salt β€’ 1 tsp rice wine vinegar β€’ 1-2 tsp organic sugar β€’ toasted sesame oil for seasoning afterwards β€’ white pepper β€’ 2 servings steamed rice 🌱 Instructions: 1. Make the sauce by combining all ingredients in [sauce] and set aside. 2. SautΓ© broccoli in coconut oil or any cooking oil you prefer for a few minutes. Since we cut the florets into bite size, the vegetable will cook much faster than usual. 3. Once the broccoli is cooked about half way, add chopped ginger, chopped garlic, and grilled mushrooms before sautΓ©ing until fragrant. 4. Add the sauce mixture you have prepared and fold everything together quickly. 5. Add scallions and allow to simmer for a couple minutes. 6. Serve immediately with a side of steamed rice. 7. Indulge. β™₯️🌱 . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #healthyvegan

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I literally cannot stop watching this video. So, I wanted to share it with you. 🀀 For your daily dose of vegan inspiration: 5 ways to make colourful smoothie bowls by @soyummyvegetarian β™₯️ P.s. Please exclude bee pollen for obvious reasons. πŸ™Š . . . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #healthyvegan

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Hi friends! πŸ™‹πŸ»I am back with a brand new recipe video. New Year hasn't been all smiles, glitter, and unicorns for me. It has been difficult and stressful for so many reasons which we will not get into because they'd just bum you out. πŸ˜‚ That being said, let's get right into the recipe! I have been making this avocado soup non stop because of how delicious it is and how simple it is to prepare. This is not the piping hot kind of soup- it is best enjoyed at room temperature or slightly cold. For you avocado lovers out there, I present to you Raw Vegan Avocado Soup πŸ₯‘ β™₯️ (Serves 2) β€’ 3 ripe avocados β€’ 1.5 cup coconut water (about 355 ml) β€’ 2 cloves garlic β€’ 1/2 tsp black salt * (if you're using table salt, cut the amount by half) β€’ 4 sprigs corianderπŸ‡¬πŸ‡§/ cilantro πŸ‡ΊπŸ‡Έ β€’ chili flakes for garnish and an extra kick, if needed. Instructions: 1. Cut each avocado in half. Using a sharp knife, slice through the avocado lengthwise until you can feel the knife hitting the pit. 2. Remove the pits and scoop out the avocado meat before transferring to a blender. 3. Add the rest of the ingredients: coconut water, garlic, salt, and coriander. 4. Blend until smooth. 5. Garnish with chili flakes. 6. Serve immediately. 7. Indulge. πŸ₯‘ β™₯️ . . . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #healthyvegan

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A delicious ThrowBack recipe video for vegans and non vegans alike. This recipe is for everyone, but mostly to help new vegans with their cheese cravings. Or just because 😘(because these are scrumptious). 🀀 🀀 Here is my version of Vegan Mozzarella Sticks πŸ’š You'll need: β€’ 1/2 cup RAW cashew nuts, soaked until softened β€’ 1 cup unsweetened plant milk β€’ 2 tbs tapioca starch β€’ 1 tsp Himalayan salt β€’ 1/8 tsp garlic powder β€’ 2 tbs tahini β€’ 3 tbs nutritional yeast For coating: β€’ plain flour β€’ plant milk (I use soy milk) β€’ breadcrumbs And β€’ coconut oil for frying πŸ‘©πŸ»β€πŸ³ Instructions: 1. Blend all the ingredients, apart from the coating and coconut oil, together for at least a couple minutes- on full speed. The mixture should come out looking almost like pancake batter, just a tad thinner. That's when you know it's ready. Make sure there are no lumps. 2. Put a nonstick pan on medium low heat, pour in the mixture. Stir vigorously. 3. Make sure the mixture is viscous and not lumpy by continuing to stir until the mixture begins to pulls from the side of the pan (as shown in the video) and forms a ball. 2. Transfer your "cheese" to a silicone mold or a container of your choice, preferably shaped like the ones in the video. Leave to cool before popping in the fridge or a freezer for an hour- or less. Just until holds shape. Be careful not to leave it too long. The cheese should come out still soft but solid. *Notice how it still jiggles a bit during the breading process- that's what you aim for* 3. Cut into strips before dunking them in plain flour- plant milk- plain flour- plant milk- and breadcrumbs. 4. Deep fry in coconut oil or lightly brush with oil before baking at 375 for 15-20 minutes or until golden brown. πŸ§€πŸŒ± . . . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganseat #simplecooking #plantbasedfood #healthyvegan @letscookvegan.videos @veganvideos

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