Buddha Bowl Dressing! A good dressing can transform an otherwise boring salad as well as tart up some veggie sticks or be the perfect companion for a rice rolls! Get ready to feast your eyes on this easy dressing that will change your lunch box! When you are buying apple cider vinegar it’s really important to go for an unfiltered, pressed never blended option - I love using @lifeforce_ie 🙌🏼 I add apple cider vinegar to everything I can; baked breads, salad dressings, use it as a morning tonic, smoothies and even as a toner for my face! #sp
CHEESY VEGAN RANCH over on the blog today ⬆️⬆️⬆️ link in bio 😻😻😻 you don’t want to miss this it’s perfect for over pasta, zucchini, baked cauliflower and a leafy salad 😛 #vegan#vegancheese#recipeshare
VEGAN SAUSAGE ROLLS👀👀👀 May be the best veganified ( not a word) recipe I’ve ever made! This went up over on YOUTUBE last week but it’s live on the blog today 👊🏻⬆️⬆️⬆️ link in bio! They’re easy to make don’t worry nothing fancy going on here 🙌 #vegan#veganrecipes#vegansausagerolls
After that epic bank holiday we all want to return to eating some fresh simple meals that take only minute to make👀 even though its only a 4 day week we all need a boost check out my favourite lunch/ dinner that takes only 5 min to make!!!⬇️⬇️⬇️
CHICKPEA SCRAMBLE WRAP
1 tin of chickpeas rinsed and drained well
1 tsp oil (I use avocado oil or olive)
½ tsp. turmeric powder
1 tsp. cumin powder
1-2 tbsp. nutritional yeast (inactive yeast that has a super cheesy flavour. You can get it in all health stores and some supermarkets)
pinch sea salt
good helping fresh ground black pepper
Add the oil into a small-medium sized saucepan over medium heat.
Toss in the chickpeas and using a potato masher or fork, smash the chickpeas until they are broken down (just like the finishing image above).
Stir in the spices, seasoning and nutritional yeast and cook for 2-3 minutes stirring all the time.
Remove from the heat and serve with some toasted bread or like me, in a breakfast burrito style wrap with shredded spinach, tomato salsa and avocado! #CHICKPEA#veganrecipes#naturalbornfeeder#recipeshare
I give you EASY BROWNIES with peanut butter protein frosting 🤭🤭🤭 oh yessss baby these are as good as they look 😻😻😻
✖️220g almond butter( I used @lifeforce_ie#ambassador)
✖️3 tbsp cacao
✖️ 2 tbsp coconut oil melted ✖️ 1 tsp baking powder
✖️ Pinch of Sea salt
Bake for 20 min at 180 •C
Let cool fully before spreading over the frosting ⬇️⬇️⬇️
1 can coconut milk refrigerated ( scoop out 2-3 tbsp of the hardened coconut cream - use the left over liquid in a curry or smoothie)
2 tbsp peanut butter
1 scoop vanilla protein( I used @formnutrition )
Blend until smooth!
Keep refrigerated & eat within 5 days