ourorganicporkers on Instagram

Ali

👩🏻‍🌾Organic farmer 🇬🇧🇦🇹Scot in Austria 📝Organic farming blog

http://www.ourorganicporkers.com/

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It’s that time again #advent

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The Tuscan prosciutto is a little different to the one from Parma. It’s a little rougher, less meat is cut away under the bone and they use a lot of pepper to protect it @saporiesaperi

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Salame and salametti by Gino Rocchi - go forth and dry, little ones #slowfood

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Cannon ball sausage stuffing #salami #tuscany @saporiesaperi

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Simone Cecotti and his ceiling of dreams #prosciutto #norcino @saporiesaperi

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If in doubt, add more pepper - it’s the Tuscan way! #prosciutto @saporiesaperi

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Stumbled across @anticatipografiabiagini this morning. As a newspaper journalist it was fascinating to see (and smell!) the old presses which are still being used! The artisan theme continues but in a different genre! #printing #typography

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Today we had a go at making our own salumi. We tied salsiccia (sausage), salami and mondiola which is unique to the Garfagnana. We will definitely be trying it all again at home! @saporiesaperi #slowfood

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Today we are with Norcino Ismaele Turri. Another artisan, he showed us how to shape and hang prosciutto the natural way as well as how he makes sausage and salami! We watched him select meat as he cut up a pig carcass @saporiesaperi #slowfoood

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We visited @bacci_1925 and learned all about making salami the natural way. No nitrates, nitrites, synthetic casings only good meat, salt, herbs and a long maturing process. We tasted some and it was absolutely delicious! #slowfooditalia #salumi

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It’s time! We’ve just arrived in Tuscany and are ready for our salami course...I’ll of course be posting LOTS #slowfooditalia #salumi

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This was my happy rapeseed sowing dance. I am doing a field trial on weed control in organic rapeseed for my masters in organic farming. It’s survived autumn, now it faces winter!! #comeonguys #winteriscoming

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