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Pivot2Table

Home chef🍳 NYC hedge fund accountant⌨️ Easy Recipes | Home Cooking Tips | Meal Prep Ideas If I can eat like this, so can you. 📍: NYC

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I am sharing this week’s shopping list and list of meals I will be cooking (Link in bio). I will post individual recipes throughout the week.

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Meat good for everything...tacos, sandwiches, bowls, straight up by itself. Here is left over chuck roast(@uswellnessmeats) mixed in with orange bell pepper and scallions sautéed in the avocado oil (@primalkitchenfoods). Another reason making large roasts is awesome, you can keep reinventing dishes with it.

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The eating show goes on with the lunch of crispy chipotle chicken thighs and roasted kale medley. Always Prepping - Part 2 (Link in bio)

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Breakfast Sliders: Slider 1: Left over chuck roast(@uswellnessmeats) and @kerrygoldusa reserve cheddar on a three olive roll(@sullivanstreetbakery) .. Slider 2: 1 fried egg with avocado and @cholulahotsauce on a walnut- raisin roll(@sullivanstreetbakery)

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Hopefully the weekend gets here as fast as I seared this roast. Going to blog this full chuck roast recipe soon, in the meantime checkout the pork version in my @uswellnessmeats chef feature. Link in bio.

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My week nights these days are 🔥. Always Prepping - Part 2 took place last night. Roasted Crispy Chipotle chicken thighs and a kale-cabbage flash roasted medley. Full blog post coming soon.

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Meal prep going strong. This is the last of the batch salad(check my last post) I made with a roasted chipotle chicken thigh(@uswellnessmeats). Going to post part 2 of Always Prepping tomorrow, covering the meals for the rest of the week.

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Always Prepping - Part 1 You are going to be hungry this week. Check out part 1, where I layout what I am making for lunch and dinner this week. Link in bio

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One of my favorite healthy dressings. Their Greek dressing is 👍too. I am also a big fan of their primal fuel protein powder. It is grass-fed whey with coconut milk(protein and healthy fats). Makes delicious keto shakes

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Check out my latest blog on the template I use for a quick and healthy meal. Link in bio.

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First week of 2018 lunches is in the books! Worked with a batch salad all week: spinach - baked sweet potato - @bubbiespickles pickles and kraut. Along with some avocado and standing rib roast(posted how to make this earlier this week). .. Pickles and kraut are two of my favorite salad add-ons.

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Click the link in my bio for details and how to enter! .. Happy to share this awesome @uswellnessmeats and @pivot2table giveaway. Included are some of my favorite products and cuts(whole chicken, pork shoulder, ground turkey, and a bunch more). Giveaway ends 1/14. Enter today!

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Indoor Skirt Steak over Swiss Chard stir fry. .. For stir fry I usually start with oil and garlic in a pan to sauté, then I add root veggies then the leafy green. I finish with coconut aminos, red pepper flakes and salt. Cooks in under 10 mins. Meat: @uswellnessmeats Coconut aminos: @coconutsecretofficial

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I am pumped to be a featured chef with @uswellnessmeats this month. Check out the link my my bio for more info! More to come as the month continues.

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Standing Rib Roast. Season with garlic, salt, pepper, rosemary and thyme. Roast for 20 mins on 450 then at 350 for 20 mins per pound. Add 1 cup red wine and 2 cups beef stock to the roasting pan while cooking. Link in bio for full recipe.

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Here is a video on my go to slaw recipe. On tacos, base for bowls, by itself. It’s slaw good.

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Not letting being in the office this week hold down my lunch game. My on the go salad is simple and quick to make: spinach | tomatoes | pickles | avocado. Just throw them on a plate, drizzle with olive oil, salt and pepper, @cholulahotsauce @uswellnessmeats with the chicken sausage

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Breaking fast after a workout with my go-to weekend lunch. EGGS and AVOCADOS. Fold over eggs cooked in @thrivemkt ghee, smashed avocado with red pepper flakes-salt-garlic, sautéed spinach and a sliced @bilinskisausage.

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