Skin on chicken leg, seasoned with salt, garlic, turmeric and chipotle. Pan seared, finished in the oven. Crispy skin, loaded with flavor.
Marinated in lemon and coconut aminos, seasoned with turmeric, salt and sage.
Fish cred: @uswellnessmeats
Homade pickled cucumbers, onions and carrots with chopped turkey, cabbage and radish slaw and avocado.
Sliding into the weekend, like this fork through this buttery roasted zucchini.
Coated with olive oil, seasoned with salt, garlic, pepper, and turmeric, drizzled with balsamic, over roasted.
Take 2 of the sourdough turned out much better.
My favorite cut of beef, I prefer bone-in, but these will do.
Pan seared then broiled.
Meat cred: @butcher_box
-Roasted pork chop with garlic confit over spinach. -Sage roasted potatoes
-Glazed carrots and broccoli
Sage roasted potatoes.
Tossed in olive oil, seasoned with salt and sage. Roasted on 350F for 30 mins.
Glazed carrots with sage. ..
Dice bunch carrots, place in pan on high heat, cover half way with water, add 1 tsp sugar and 1 tbsp butter. Let water boil down, actively stir, lowering heat once water reduced until glaze starts covering carrots.
Homemade Sourdough. Trying to develop some baking skills. Thanks @markbittman on the sourdough recipe from his book How To Bake Everything. ..
Easy to make homemade salad for lunch. Better and cheaper than the salad spot near the office. Make your own food.
1 cup ground beef
1/4 cup pinto beans
1 cup of spinach
1 cup chopped cabbage
1/2 cup shredded carrot
1 tsp each of olive oil and balsamic
Season with garlic, pepper and oregano.
Hardly home, but always prepping. Roasted turmeric chicken and grass fed basil meatballs travel well, and are two of my meal prep go-to’s.
#TACOTUESDAY coming up
Slow cooked this chuck roast in a homemade stock with cilantro and onion. Pulled and seasoned with chipotle, salt, turmeric seasoning.
Cast Iron Fried Tilapia, Arugula and Mushrooms with rice.
Made these Garlic Pepper wings yesterday, training for football season. Marinated in olive oil, minced garlic, lemon and balsamic. Then seasoned with salt, pepper and turmeric. Roasted on 425F for 15 mins then 350F til finished.