Top round steak, kale-basil-sweet onion salad, roasted beets with shallots and roasted eggplant. Worked a lot of fall veggies onto this plate. Lunch outlook this month is looking nice.
When you get your @butcher_box delivery on Sunday during football season you make Crispy-baked turmeric coconut amino wings.
Double-wide rib-eye. Seasoned with salt and pepper, pan seared with avocado in @lodgecastiron, roasted to finish, while basted with ghee and thyme. ..
Meat cred: @fleishers
Braised bone-in short ribs. Red wine marinade, browned, then braised for four hours. Simple recipe, complex flavor. Short ribs are a great value and braising offers the opportunity to introduce many flavors.
Potatoes Anna: Sliced potatoes, layered with shallots and garlic, roasted in clarified butter, salt and pepper. Easy to make recipe, that is good for meal prep or dinner party.
Skin on chicken leg, seasoned with salt, garlic, turmeric and chipotle. Pan seared, finished in the oven. Crispy skin, loaded with flavor.
Marinated in lemon and coconut aminos, seasoned with turmeric, salt and sage.
Fish cred: @uswellnessmeats
Sliding into the weekend, like this fork through this buttery roasted zucchini.
Coated with olive oil, seasoned with salt, garlic, pepper, and turmeric, drizzled with balsamic, over roasted.
Take 2 of the sourdough turned out much better.
-Roasted pork chop with garlic confit over spinach. -Sage roasted potatoes
-Glazed carrots and broccoli
Sage roasted potatoes.
Tossed in olive oil, seasoned with salt and sage. Roasted on 350F for 30 mins.
Glazed carrots with sage. ..
Dice bunch carrots, place in pan on high heat, cover half way with water, add 1 tsp sugar and 1 tbsp butter. Let water boil down, actively stir, lowering heat once water reduced until glaze starts covering carrots.
Homemade Sourdough. Trying to develop some baking skills. Thanks @markbittman on the sourdough recipe from his book How To Bake Everything. ..
Easy to make homemade salad for lunch. Better and cheaper than the salad spot near the office. Make your own food.
1 cup ground beef
1/4 cup pinto beans
1 cup of spinach
1 cup chopped cabbage
1/2 cup shredded carrot
1 tsp each of olive oil and balsamic
Season with garlic, pepper and oregano.