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Pivot2Table

Home chef🍳 NYC hedge fund accountant⌨️ Healthy | Fast | Easy Cooking Ideas and Recipes @uswellnessmeats Featured Chef(Jan. 2018)

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Dinner. Made a big batch of lentils this past weekend, stewed with kombu and chopped pork loin. It has been keeping me going all week. I paired it here with two fried eggs and some baby kale for a nice post workout dinner.

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Roasted heritage pork loin(chipotle-thyme-turmeric rub), baby kale and avocado salad, lemon-olive oil dressing(pepper, salt, garlic, oregano). #eatgoodfeelgood

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Ribeye steaks getting me through this Wednesday. Pan sear both sides, then finish in the oven or broiler. Salt-pepper-garlic-olive oil. I have been working through a shipment of meat from @butcher_box. High quality cuts of sustainably raised meats. Pan cred: @lodgecastiron

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Lunch. Center cut pork roast with a spinach basil salad and avocado. Slow and low for the pork on 275, salt, butcher cut pepper, garlic and cumin dry rub. #mealprep benefits. #trusttheprocess

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Dinner. Bison oregano-basil meatballs over spiraled zucchini tossed in a butter-garlic sauce with roasted thyme tomatoes and grated parmesan. Homemade, 30 mins cook time, delicious. Meat cred: @uswellnessmeats

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Roasted rosemary potatoes. Halve the potatoes then slice thin. Drizzle with olive oil and season with turmeric, rosemary, salt and pepper. Roast on 350 for 25 -30 minutes.

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Brunch. Peppercorn ribeye, rosemary potatoes and spinach-basil salad with sweet onion dressing. Meat cred: @butcher_box

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Lunch. Burger salad. No bun, who dis? Grass-fed burger 🍔( beef, onions, basil, garlic, egg, panko) over sprouts, mesclun and avocado. Meat cred: @uswellnessmeats

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Lunch. Cast Iron Seared NY Strip, Roasted garlic salt asparagus and avocado. After finishing this steak in the oven, I used the same pan with the steak juices still in it to cook the asparagus.

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Dinner. Seared this NY strip in olive oil in my @lodgecastiron. Then finished it in the oven at 400. Seasoned with salt, pepper and garlic. Not pictured the red onion I threw in the pan for good measure. Meat cred: @thrivemkt

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Two eggs, spinach, basil, bacon, avocado, ghee, gluten free bread. Oh and a ton of @cholulahotsauce

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Oven roasted pork ribs with a turmeric-chipotle-salt-garlic dry rub over slaw. No grill needed, I roasted these at 280 for an hour and a half. Key is to try and remove the thin membrane layer on the underside of the rack, makes the ribs turn out much more tender.

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Broiled sockeye salmon, red cabbage slaw, cilantro and basil chutney with chipotle mayo. You see that mayo drag? That is the result of hours of...not eating and being hungry and rushing while trying to spruce up my presentation. It was delicious regardless. Thanks @primalkitchenfoods your chipotle mayo is 👍. What do you pair your salmon with?

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Almond flour gluten free pancakes with homemade blueberry syrup. Simple way to make the syrup, crush 1/2 cup of blueberries and add them to a sauce pan with 1/8 cup of water, 1 tbsp of butter and 1/2 tsp of a sweetener of your choice. Reduce blueberries down on a medium flame for about five minutes, while actively stirring. . . . . . .

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I rarely follow set recipes, I am more of a open the fridge, see what I have and figure it out. However, once I have figured it out, I almost always organize the ingredients on my counter or cutting board like this. It helps my lay out the steps and fill in any gaps that might make the meal better. Mise en place

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Homemade açaí bowl. Blend the following: 1.5 packets @sambazon 1/2 cup water 1 scoop coconut vanilla primal fuel(@primalkitchenfoods) 1 scoop @vitalproteins collagen 1/2 banana and 1 tbsp nut butter Pour into a bowl and top with shredded coconut, chia seeds, granola, blueberries, dates, basically whatever you want.

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Basil-jalapeño burgers with butter lettuce wraps, sprouts and avocado. Two pounds of ground beef made about 10 burgers for the week. Mixed the meat with an egg, seasoning, chopped basil and jalapeños and sautéed garlic and onions before forming into burgers.

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Chipotle Turkey-Butternut Squash-Spicy Cabbage Slaw-Avocado . . . Taco Tuesday left overs are treating me well today. It has been a while since I have cooked squash, but it is easy to make and is great mixed in with ground meat. To make peel and cube the squash, then place on a baking sheet with olive oil, salt, turmeric and red pepper flakes. Then roast on 350F for 30 mins.

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