comfortable, warm, and cosy; well protected from the weather or cold
Colbar is short for Colonial Bar. Established in 1953, it once served the British army before they left Singapore in the 70s. Today it stood still in time and food is prepared largely in the way it used to be
Part of the Travelling Family sculptures by Swiss sculptor Kurt Laurenz Metzle (2017). It's seen reading the Straits Times, an English language daily based in Singapore
A lush green pathway at the Sungei Buloh Wetland Reserve, Singapore
Modern skyscrapers seen from the heritage Fuk Tak Chi Temple, Singapore. Built in 1824, it is now a museum and a boutique hotel.
Fish Head Curry
A curry dish cooked in a claypot with fish head and vegetable such as okra, aubergine and tomato
Ohmi Teppanyaki - Wagyu from Shiga, Japan
Nasi Lemak Bun
Bun is stuffed with typical ingridients of nasi lemak- anchovies, peanuts, boiled egg and spiced meat
Ice Kopi Melaka (Toast Box)
- Ice coffee layered with palm sugar and condensed milk
Painted roof tiles on ceiling of a pavilion at the Sungei Buloh Wetland Reserve, Singapore
Eagle Point at Sungei Buloh Wetland Reserve, Singapore
Simpoh Ayer (Dillenia Suffruticosa) is commonly found in mangrove swamps. It has yellow flower and pink fruit. This one was seen in Sungei Buloh, Singapore. It is also the National Flower of Brunei.