Spicy Jerk Shrimp, @ fettuccine with herbs and parm, and asparagus with parm. This meal looks epic - thanks for showing another great recipe idea using our Jerk Seasoning @.haven ❤️🔥🍤 Find our Jerk Seasoning onIine - Iink in profiIe
📷 by @.haven
When I swung by Whole Foods on my way home from the gym today, the fishmonger greeted me with a big smile and said, “tell me, Sara, which do you love more: salmon or shrimp?” (We’re on a first name basis because I’m there so often buying...salmon and shrimp 😂). I told him that today I was loving shrimp more, and he responded, “great, shrimp’s on us!” I was shocked by the kind gesture and told him I was planning to make my favorite spicy garlic cajun shrimp tonight, and that I wished I could share with him (so this plate’s for you, Jared! 💛). I also wish I could share them with YOU because gaaahh they’re just so.dang.good! But since I can’t, I’m sharing a spicy garlic cajun shrimp tutorial in my stories tonight instead. Add these to your menu this week — you won’t regret it ☺️🍤.
: spicy garlic cajun shrimp (tutorial in my stories) •• leftover @ almond flour fettuccine tossed in olive oil, dried basil, dried sage, and parmesan •• grilled asparagus (cooked on the cast iron stove top plate) w/ parmesan.
I’ll be spending the rest of the night (hopefully) packing my suitcase (I leave for Boise the day after tomorrow and am forever trying *not* to be a last minute packer), and watching last week’s episode of This Is Us, since I never finished it. I hope you all had a wonderful weekend, and enjoy the rest of your Sunday night! ❤️😘