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SLAP Nutrition

👋SLAP! ™ We're ridiculous and our supps don't suck. Plus we have the best customers and you don’t, so take that sucka.

http://www.weslap.com/

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Have you stocked up on our LIMITED supply vegan powders? Maybe our Boilermaker Fat Burner? Bet you didn’t know we made Maple Bacon 🥓 protein powder. You do now, and it’s all half off.

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THIS looks like the start to a SLAPPY Friday, you think? 📷 @haileyfitness

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#Relatable 👉🏼 When you run out of your fave @slapnutrition whey. 🎥 and 🐕 @erinwilsonfitness disclaimer: chocolate/xylitol and dogs DO NOT mix, homies. Empty your tubs before turning them into play toys 😉

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Moving can be a pain in the peach 🍑 that’s for sure. But it can also be a time of discovery of things we thought we were sold out of...we’ve got VERY limited stock of our original and best-selling Yep, it’s Vegan protein powders up for grabs. So yeah, go grab em. Firmly. 🍫

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It’s never too early or too late for SLAPPY HOUR here, bro. Also, last chance to save with our RANDOM AF 50% off sale (see previous post for all supplements included) . Ingredients: . 1 scoop SLAP! Sangria Creatine 🍓🍇 1 scoop Wild West Bonnie or Clyde Pre-Workout 1 scoop choice SLAP! or Wild West or Vegan BCAA's 1 cup watermelon cubes 🍉 6 oz water  ice . Blend all ingredients, homie. Sip. Sip. Ahhh. Cheers 🥂

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Are you signed up for our SLAP! email blast? If not, why not, bro? You'll get exclusive sales, shenanigans and our weekly macro-friendly recipe roundup. Here's one from today's recipe roundup: . Ingredients:  2 cups oat flour  2 scoops Wild West Maple Bacon Protein Powder (or any flavor SLAP! or WW Whey)  1 1/4 tsp baking powder  1/4 tsp salt  4 tsp honey  2 tbs unsweetened applesauce  8 tsp liquid egg whites  1/2 tsp vanilla .  For the filling:  1/4 cup  regular or sugar free syrup  1/4 tsp cinnamon . For the icing:  1 oz fat free or regular cream cheese  1/2 scoop Maple Bacon protein Powder  Unsweetened almond milk  Dash vanilla . Preheat oven to 350. For dough, mix dry ingredients together; slowly add in wet ingredients. Knead together until you get a stiff dough. Roll dough on floured surface into a long rectangle. Spread filling mixture onto dough. Roll dough into a nice tube, bro. Cut roll into 16 slices. Place rolls on greased baking dish, evenly spaced. Bake for 10-12 minutes. Meanwhile, mix together icing ingredients with a mixer. Add enough almond milk to get the desired consistency you want. Remove cinnamon rolls from oven and drizzle FO SHIZZLE with icing. Sprinkle bacon bits for extra jazz.

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Let’s talk #SlapJack 🥞 toppings. . What’s your FAVORITE toppings to slap on your jacks? 🍫🍓🥓🥞Let us know, tag a pancake pal and we’ll pick one person to get a $10 SLAP! store credit. . 📷 @_jamiedamon_

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Everything is better when there's chocolate spewing from it, right? 🍫 . Molten Chocolate Lava Cakes Ingredients: 4 tablespoons butter 1 ounce chocolate, chopped 1 (more) ounce chocolate broken into 4 equal pieces 6 packets stevia 2 eggs 2 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup almond flour 1 scoop SLAP! Molten Chocolate Truffle Whey 1 teaspoon baking powder Microwave butter and chopped chocolate in a large bowl, stopping to stir often, until melted, about 1 minute. Whisk Stevia, eggs, cocoa, vanilla and salt into chocolate mixture until smooth. In separate bowl, combine almond flour, protein powder and baking powder. Whisk the flour mixture into the chocolate mixture until combined. Divide batter evenly between 4 (6-ounce) ramekins or mugs. Press 1 chocolate piece into the center of each cake. Microwave at 50 percent power for 45 seconds. Cake should be slightly wet around edges of mug and somewhat drier toward the center. Let cake rest for 2 minutes. Macros: Approx. 21f/15c/11p per serving.

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Just like our tubs, SLAP! fans come in all shapes and sizes. We’re a little obsessed with these two #slapfam homies, though. @simply.morgan.lee thanks for sharing your SLAP! 😉 The question is, when can we hire them to be our mascots? 🍰 👋

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In case you missed our weekly MACRO FRIENDLY RECIPE ROUNDUP email blast, here’s one for the books. We're really ridiculously excited about this recipe. You should be too. The question is, do you eat the head or the butt of the gummy bear first? 🤪 PSST...save 35% today as well with code ‘macromadness’ . Pre-Workout Gummies Ingredients: 2 scoops Wild West, SLAP! or Yep, It's Vegan Pre Workout . 2 scoops Wild West, SLAP! or Yep, It's Vegan BCAA's (optional) . 1 packet JELLO . 3 packets unflavored gelatin . 7/8 cup ICE COLD water . Chill your water in the freezer for 10-15 minutes in a microwave safe bowl. Mix all of the dry ingredients together in a separate mixing bowl. Once your pre-workout, jello and unflavored gelatin are mixed well slowly add it to your ice cold water. Whisk it all together until it is well blended. Let the mixture sit until it has thickened up. You should be able to jiggle the bowl and it barely moves, similar to jello. After it has set, microwave the bowl for 1 minute on high and whisk again. Spoon mixture into molds. Place in freezer for 12-15 mins. They will be solid, but gummy to the touch when they are ready. Store them in the refrigerator.

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Slappy Sunday, homies ✌🏼 What’s in your shaker cup today, bro? @actively.jen is getting slapped with some molten chocolate truffle cake, right in the pie hole. 🍫

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Do you even acrobatics with your SLAP! tubs, bro? @life.with.lindseym does. 🍫 Oh, and we’ve slapped $10 in your SLAP! account for being awesome. ✨ #ShowUsYourSlap for a chance to win $10 in SLAP! Cash and we might just post your crazy self on our page, too.

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