Moroccan Bulgur Salad
Good morning 🤗, I’m back loves! 😉
Sorry for my absence lately.... but yah life was hectic.
A simple but delicious I REPEAT DELICIOUS salad with several intense flavours. The variety of different herbs and spices give this salad that typical Moroccan taste. Turmeric, roasted chickpeas, dates, coriander = Explosion of goodness!
1 cup bulgur,
1 carrot cut into cubes,
1 thinly sliced red onion
1 green onion, chopped
1 handful fresh baby spinach,
200g cooked chickpeas,
3 pitted dates,
Cook the bulgur according to the instructions on the package. Let it cool afterwards. Roast the chickpeas: Take a baking sheet covered with parchment paper. Add chickpeas and sprinkle with salt, pepper, paprika, curry and turmeric powder.
Sprinkle with the cooking spray androast for about 45 min (200 degrees Celsius). Chop all vegetables, coriander and dates thinly, stir among the cooled bulgur and add the roasted chickpeas.
Season with salt and pepper et voilà
if you would like to have a vinegraitte with this salad. I can recommend you this delish turmeric vinaigrette: wine vinegar, olive oil, turmeric and salt. Stir and you have a healthy dressing.
Enjoy Sweeties 🌿Love, Sofie