I met this amazing woman almost ten years ago when I moved to Portland to work with food and began the dream of becoming a farmer. We talked about the American food system and my goals of becoming a livestock farmer. I dreamed of raising lamb and she said ,"I'll buy that!" And today she did.
Get a delicious breakfast burrito this Saturday from @nourishmentpdx@hollywoodfarmersmarketpdx , I suggest ordering The Shepherd. #sugarfield#sweetlife#jacobsheep#meetyourmeat
This nut-job and I are heading to herding camp in Olympia and making meat deliveries in PDX this Thursday! Get at me to place an order. All animals are pastured and organically fed.
Whole Chicken $6.00/ #
Whole Fryer Rabbit $7.00/ #
Lamb (any cut) $9.00/ #
Ground, stew, kabob, shoulder steak, leg steak, boneless roast, shank, osso bucco, rack of lamb.
Broth Bones $3.00/ #
We've got more ground, stew, kabob, racks, boneless legs, leg steaks, shanks, loin chops, necks, and broth bones than we can shake a stick at! All USDA. So get at me if you're a chef wanting pastured, heritage lamb for your restaurant or just an average Josephine looking for a hit at your next BBQ. #sugarfield#sweetlife#meetyourmeat