It's been exactly one year since I started making pancakes. Flipping and burning pancakes were legitimate fears. I started with a super basic recipe and ate every single pancake (good or bad). I tried different cooking methods, different pans, seperating egg whites, bleached and unbleached flour, Laban and buttermilk, milk and no milk, butter and oil, till I came up with a recipe that was exactly how I liked my pancakes. If u have been following my pancake journey and want to give my recipe a try, details below..
2 cups regular AP flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1tbsp sugar (optional)
1.5 cups laban
.5 cup milk
1 tsp vanilla
75 grams butter melted and cooled
Mix dry ingredients, then mix wet ingredients. Stir wet into dry, gently mixing (don't overmix u don't want a smooth batter). Let it sit min 15 mins (upto 24 hours in the fridge is SOGOOOOOD)
On medium heat, in a non stick pan pour the batter. (Yes no butter).
2 mins on one side or till its brown
1 min on the other side!
Please share your pics with me when u make them