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epoxy_flooring_queensland

Epoxy Floors – THE ONLY CHOICE for Restaurants, Bars, Cafes & Food Outlets! When it comes to restaurants, bars, cafes, kitchens & all other varieties of food outlets SAFETY & HYGIENE is of upmost importance! Epoxy floors address both issues outstandingly well. So well in fact there really shouldn’t be any other choice in flooring for when in comes to these types of areas. Hygiene is upmost importance when it comes to food preparation & public health. Epoxy Floors are SEAMLESS! They won’t allow any bacteria to seep into seams & gaps which is the most common flooring hygiene issue. Coving is also done at all edges to stop any bacteria entering the crevasses this way, although other flooring types do this (such as vinyl) no other flooring type will also combine this with COMPLETE seamless floor across any given area! Adding to this Epoxy Floors can also have a antibacterial polyurethane coating to further prevent any bacterial growth & hygiene problems. Not only is bacteria mainly instigated through food preparation & storage but kitchen environments are also breading grounds for bacteria due to the high moisture & dark environment. So getting the most hygienic flooring is of upmost importance! Not only does Epoxy Flooring look after hygiene problems so effectively but it also addresses all flooring safety issues at the same time!! As we’ve covered before now, Epoxy Flooring offers the ability to be slip resistant! Which is especially important in AUSTRALIA & NEW ZEALAND! Due to to some of the highest food preparation standards in the world! Make sure your kitchen & food preparation areas are “covered” and contact us today to see what we can do for you!

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nagatomi114

Hi Mom & Dad ☺ Perlengkapan makan bayi seperti botol dan dot harus selalu dijaga kebersihannya. Cuci segera botol dan dot dengan air hangat setelah selesai digunakan agar lemak dan protein yang terkandung pada susu tidak melekat pada botol dan dot. Bersihkan botol dan dot dengan Pigeon Liquid Cleanser yang berbahan Alami - Food Grade dan Bebas SLS, kemudian sikat debgan menggunakan sikat pembersih khusus untuk botol dan dot, lalu bilas dengan air matang. Kemudian keringkan botol dan dot, simpan pada wadah tertutup. Hindari penyimpanan botol dan dot pada tempat yang terpapar sinar matahari langsung. Segera dapatkan produknya di: @nagatomi114 @nagatomi114 @nagatomi114 @nagatomi114 Baby Shop & Toys yang sudah hadir di kota Semarang. 📌: Jl. Pandanaran 114 - Semarang - ID ☎️: 024.831.9666 Sekarang anda semua bisa beli secara online di : @whatsapp : +6281330888604 @instagram : @nagatomi114 @shopee_id : Nagatomi Baby n' Toys @tokopedia : Bits Of Everything @google.play.store : Nagatomi Pokoknya #caripuji Bisa kirim ke seluruh #indonesia Jasa Kurir terlampir di: @shopee_id & @tokopedia 😁 Yang pasti ada yaitu: @jne_id , @tiki_id , @wahanaexpressofficial , @gojekindonesia , @jntexpressid Kurang apa coba? #pigeonliquidcleanser #cairanpembersihperlengkapanbayi #slsfree #slsfreeproducts #foodgrade #sikatbotol #sikatdot #spongebrush #nylonbrush #bottlenipplebrush #liquidcleanser #tokobayi #tokoperlengkapanbayi #babyshop #nagatomi #nagatomibabyntoys #semarang #infosemarang #kelilingsemarang #jawatengah #pigeon #foodsafety #foodproduct #jualperlengkapanbayi #sabuncuci #jualsabuncucibotol #perlengkapanbayi #perlengkapananak

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just_food_collective

Woa, Woa, Woa! If you love food, have ever felt guilty about wasting food, struggle with composting (yep, the photo is my compost bucket at this moment) or wondered what the heck “sell buy”, “best by” or other “expiration” dates are all about (FYI: they are not regulated dates and actually say nothing about food safety) you NEED to listen to “The Food Guilt Remediation Project” @thesporkful . It’s only 30 minutes! Dan Pashman and his guests are speaking to my heart! Get ideas for how to turn left-overs into the building blocks of new meals, and trust your eyes, nose and mouth with the work of deciding when food needs to go in the compost bucket. #juliaturshen #feedtheresistance #compost #foodwaste #foodsafety #leftovers #coffeegrounds #speakingtomyheart #vindication

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bmvconsultoriaalimentar

⚠ Hoje falaremos sobre a presença de corpos estranhos em alimentos, porém, que são colocados nestes de propósito, como uma forma de alguém sabotar uma empresa. . 📚 O termo técnico se chama FOOD DEFENSE: “A defesa de alimentos é a proteção de produtos alimentícios contra contaminação intencional ou adulteração por agentes biológicos, químicos, físicos ou radiológicos introduzidos com a finalidade de causar danos. aborda preocupações adicionais, incluindo segurança física, pessoal e operacional.” . Isso não é tão comum de acontecer, mas também não é algo raro. Há muitos casos de sabotagem, podendo ser externas (alguma concorrência desleal) ou interna (por parte de algum funcionário insatisfeito) e sobre este último que iremos abordar hoje. Não é sobre fraudes com fins de obter alguma vantagem econômica e sim SABOTAGEM por parte de alguém que esteja dentro da empresa, com o intuito de prejudicar a imagem desta para os consumidores, mas com isso, podendo causar danos sérios à saúde e integridade física dos consumidores. . 👉🏻Este caso mais recente, que teve repercussão mundial: foram encontrados agulhas em 🍓 na Austrália. Foi descoberto que uma funcionária da empresa que produz e beneficia os morangos para venda, sabotou a empresa por vingança. Outros casos: 🚨Em outubro de 2011, foi encontrado, em Joinville (SC) um filhote de rato morto dentro de um pacote de salgadinho. 🚨Também houve casos (mais de um no Brasil) em que foram encontrados camisinhas dentro de latas de molho de tomate. . 🚨Esses casos são típicos de sabotagem por algum colaborador insatisfeito com a empresa. 🤔E isso poderia ser evitado! Como?? Proporcionando melhores condições de trabalho aos colaboradores de uma empresa; há indústrias ótimas de se trabalhar e que tratam cada colaborador com respeito e confiança, porém ainda há casos de empresas que literalmente querem explorar o funcionário e isso gera insatisfação e, a depender do grau e do temperamento da pessoa, pode haver tentativa de algum ato de sabotagem. . 🤔Mas a culpa é só da empresa e não do funcionário? CONTINUA NOS COMENTÁRIOS👇🏻 #fooddefense #foodsecurity #foodsafety #controledequalidade #consultoriadealimentos #saude #fraude #sabotagem

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missbirdiebluejay

Starbucks is great and all but man I miss my nails 😩

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ramos_rlr

Você costuma higienizar frutas, verduras e legumes? Saiba o quanto o processo de higienização é importante, já que o mesmo tem por finalidade combater microrganismos causadores de Doenças Transmitidas por Alimentos. Se tratando de crianças o alerta é ainda maior. ________________________________________________ 👉Procedimento: 1. lavar em água corrente para retirar a sujeira visível. "lavar um a um, folha por folha..." 2. Diluir solução clorada em uma bacia com água. A água deve ser suficiente para cobrir os alimentos. (Quanto a solução clorada, verifique o rótulo e siga a orientação da embalagem, vc pode utilizar ÁGUA SANITÁRIA, nesse caso, costuma-se utilizar 1 colher de sopa de água sanitária para cada 1 litro de água) 4.Deixe de molho por 15 minutos. 5. Após os 15 minutos, enxague em água corrente. Prontinho!!! Fácil, né? #higienedosalimentos #frutaslegumeseverduras #nutrientes #microrganismo #DTA #nutricao #alimentacaosaudavel #solucaoclorada #alimentoseguro #foodsafety

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klubpompi

Sahabat POMPI, jika ada seputar pertanyaan terkait obat, obat tradisional, kosmetik, ataupun makanan, Yuk segera hubungi call center BPOM di 1500533! #IndonesiaJuara #PanganAman #foodsafety #callcenterBPOM @bpom_ri

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wcde_nutrition

Hey folks! If you're cooking for #Thanksgiving next week, ya might need to get that bird into the fridge to thaw safely. 🦃 #foodsafety For more helpful tips for a safe & healthy meal, visit www.foodsafety.gov. Have a great #weekend! 🤩

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cookingwithkalisha_

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mu_nandh_ext

Everyone is busy these days, but there’s no busy like holiday busy. These timesaving tips from the USDA will help you have a safe and stress-free holiday! Visis our Facebook page, link in bio, to view the article.⠀ ⠀ #FoodSafety #StressFree #TimesavingTips

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unitedagorg

Vocational Training Are you currently in the workforce and seeking professional advancement? UnitedAg can assist by applying in a vocational program. The following types of trade schools, vocational schools, Jr. Colleges, that qualify are: Hartnell College, Salinas, CA – Hancock College Santa Maria, CA, Cal Poly San Luis Obispo Licensing & Certification Program, Human Resource Programs through APMA, and Tractor Certification Program through AgSafe. These are just some of examples of institutions that qualify. Have a question? We’re here to help by calling: 800-223-4590 or email: marketing@unitedAg.org. #Foodsafety #animaproductions #CropProduction #AgricultureMechanics #AgriculturalManagement #VocationalScholarship #UnitedAg #Education

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bluemesahealthtransform

Thanksgiving is a great opportunity to plan for healthy leftovers, saving you time for the future. Meal preparation and after the meal: When planning the dishes, plan for extra vegetables and turkey. If you and your guests don't finish them then you will have extra for your next meals. Both of these food items can freeze well. Make sure you have freezer safe bags on hand. Also, you can freeze the leftovers that are higher in calories and less nutritious. This keeps these choices off of your counters or out of easy reach. Food Safety: When cooking, keep these tips in mind to keep your family safe from food poisoning. Clean: Wash hands, utensils, and cutting boards before and after contact with raw meat, poultry, seafood, and eggs. Separate: Keep raw meat and poultry apart from foods that won't be cooked. Cook: Use a food thermometer and know your cooking temperatures. You can't tell if food is cooked safely by how it looks. Chill: Chill leftovers and takeout foods as soon as possible (at least within two hours) and keep the refrigerator at 40°F or below. Remember if you too add many hot leftovers in your fridge at once, your fridge's temperature will increase. Also, chill leftovers in shallow portions so that they cool down quickly. Rinse: Rinse fruits and vegetables (even those with skins or rinds that are not eaten) with tap water. Remember, mindful eating will allow you to enjoy the Holidays and still meet your health goals. What are you favorite healthy Thanksgiving leftover recipes? #Friday #foodiefriday #recipe #Thanksgiving #autumn #happyholidays #recipeoftheday #easyrecipe #foodsafety #mealprep #mealplanning #diet #cleaneating #healthyeating #eatbetter #bluemesahealth #diabetesprevention #type2diabetes #wholefood #cleaneating #weightloss #lifestylechange #instahealth #instafit #nutrition #picoftheday #foodphoto

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vafnp


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