| courgette bacon and celeriac fritters |
When you have some nobly celeriac leftover in the fridge, oh what to do with the remainder?
When we think of fritters, we often think of deeply fried ones, these I've baked making them lovely and light. If you are following veganuary, are a vegan or vegetarian, simply leave out the bacon.
These are so easy to make, make either in advance for lunch boxes or simply serve as a weekend brunch with an egg on top 😋
Handful of grated celeriac
2 rashes of bacon (nitrate free)
3 tblsp milled flax seeds
2 tblsp buckwheat flour
2 - 3 cloves of garlic, crushed
Method: ▪Grate both the courgette and celeriac, taking care to remove/squeeze excess liquid from the courgette. ▪cut up the bacon into little pieces and fry gently until brown ▪in a large bowl combine the courgette, celeriac, bacon, flax seeds, buckwheat flour, egg, garlic and seasoning ▪taking spoonfuls of mixture drop on to a prepared baking tray and flatten slightly. ▪ bake in the oven, gas mark 200°c for approx 15mins or until crispy and golden