We have a really cool cafe near us called @thegranolabar. They sell this amazing Nutella Oat bar and my friend @dapuckstr pleaded with me to duplicate it. Don’t know if I succeeded in that but what I do know is that these bars are #onfire 🔥 🔥 🔥
Nutella Oat Bars
10 tablespoons unsalted butter melted
2/3 cup light brown sugar
2 teaspoons pure vanilla
1 cup all purpose flour
1 1/2 cup old fashioned oats
3/4 teaspoon baking soda
1/8 teaspoon salt
1 cup Nutella chocolate hazelnut spread
1/2 cup semisweet or bittersweet chocolate chips
Sea salt *
Preheat oven to 350°F. Line an 8x8 square pan with foil and spray with nonstick spray. Set aside.
In a large bowl, whisk the melted butter, brown sugar, and vanilla until combined.
In a separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir to combine.
Place a little more than half of the oat mixture into the bottom of the prepared pan. Press the mixture into an even, flat layer. Bake for 10 minutes.
Remove from the oven and immediately add the Nutella. Since the dough/crust will be soft, you don't want to spread too vigorously. Dollop the Nutella by spoonfuls all around the top of the dough, then using a spoon or rubber spatula to lightly spread the Nutella into an even layer. The heat from the crust will melt the Nutella slightly, which will make it easier to spread. Sprinkle the Nutella layer with chocolate chips. Crumble the remaining oat mixture evenly over the top of the chocolate.
Bake for 14-16 minutes, until the top is set and golden brown. After removing these from the oven, sprinkle the top of the bars with sea salt
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