Seeking a talented Executive Chef to join leading 5 star hotel in Switzerland.
You will have travelled and experienced a wide array of culture and cuisine, this enabling you to bring in new ideas.
Must be staff AND guest focused.
Must be fluent in French.
Have the drive and want to strongly position the Hotel as THE F&B venue.
Package is CHF 115K gross (*TAX is approx 15%) X (13 salaries) plus an incentive that potentially adds up to a 14th salary, based on GOP, guest and staff satisfaction as well as three personal objectives. ($115,000 / £88,500 $9500pm)
No accommodation is provided, but can stay in hotel to start with, will provide assistance with local real estate agencies.