With Christmas just around the corner, now is the time to talk roast pork and crackling with Ali from @k
Come and see her at the markets today, we’re open from 2-6pm.
Let’s talk crackling.....the quintessential part of any pork roast is the crackling. But time and time again, we hear from people just how hard it is to get right. That is until they buy @k. So a few tips to getting the perfect crackling. 1, choose Pastured pork that’s been raised and processed without chemicals, antibiotics or growth promotants. 2, leave crackling to dry in the fridge for a few hours. 3, oil and salt scored rind. 4, crank oven up to 240 degrees and cook crackling for 30-40 minutes. 5, turn oven down to 180 degrees and cook for another 30-35 mins per kilogram. It really is that simple. So if you want to try these tips for yourself and wow your Christmas guests, then make sure you know where your pork has come from. We will have some extra special Christmas roasts at the @ and in the coming weeks. So pop by and taste the difference for yourself.