SWEET POTATO NOODLES MY SAVIOUR 💕 As I’ve been quite busy recently, I got late with being up to date and I’m quite unhappy about it. But what can a person do. Anyway. Being busy means that you don’t have so much time to spend in the kitchen and as you probably know, vegan aip is rather time-consuming. But there is one thing that saves my ass (and also gives me opportunity to enjoy culinary-turism with my friends) and it is called (surprise) sweet potato vermicelli!! I’m kind of aware that it is not as healthy as for example raw vegetables or veggie stuffed soup but still. We are living in fast and furious world. Sometimes you have to rush. So, here on the picture you can see (and don’t get fooled by Bánh mi from the other plate, it is not mine) stir-fry - lets say - cuisine, with vegetables I found in my fridge (kale mostly), marinated carrot and turnip (check second picture - this is my always-prepared-must-have in the kitchen, veggies in lemon juice, salt, ginger, garlic and oil), drop of parsley pesto from gnocchi (still good), scallons, lemon juice, garlic and ginger plus tons of salt. I couldn’t get over lack of soy sauce here but i found online sauce called coconut aminos and people are saying it’s packed with umami flavour and made from coconut only! And on the top, this green stuff, it is wakame seaweed salad with cucumber and this is where I’m taking my proteins from most of the time. But let’s talk about it next time. So I stired and fried my stir-fry and put it into a thermos, to take it out later it the asian bar i went to. Wonderful people there gave me a plate and I ate with my friends just like a regular vegan! Yay! All my worries are gone! Afterwards we went to a party and I had THE BEST time ever being non-alcoholic-kombucha-all-night-long kind of person. Life is good and my guts are resting! And that’s it for today. Take care and keep an eye on your proteins!