Ever tried #BakedEggs with Potatoes, Mushrooms and Cheese? Get 3 baking potatoes, peeled and cubed, 1 tbsp sunflower oil, 600g mushrooms, quartered, 2 garlic cloves, sliced, 2 tbsp. thyme leaves, 140g cheddar, grated, 4 eggs - all available with us.
Heat oven to 200C/180C fan/gas 6. Put the potatoes in a pan of water, bring to the boil, cook for 5 mins, then drain. Heat the oil in a large frying pan. Cook the potatoes, mushrooms and garlic for 5-8 mins to soften the mushrooms and brown the edges of the potatoes. Stir in half the thyme and cook for 1 min more.
Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Make holes in the mixture and break in 4 eggs. Bake in the oven for 12-15 mins until the eggs are set and the cheese has melted.
And #HeyPresto - your fingerlicking meal is done! 🍲
Get the #ingredients from the link in the bio of @grocewheels, today.
Cheese (Gouda) - 3,800Rwf
Cooking Oil Sunseed 1l - 2,300Rwf
Button Mushrooms - 2,200Rwf
Potatoes (White) - 250Rwf
Eggs "Pondeuse" - 100Rwf
Thyme - 205Rwf
Garlic (Peeled) - 2,200Rwf
Inspired by BBC Good Food