Most people crave chicken soup when they’re down with the flu.. I...on the other hand... crave @pastapeddler Cracked Pepper Linguine in my own version of a buttery and spicy fra diavolo sauce... ❤️ Lucky me, because I can just run to the Pasta Peddler and stock up on my pasta... and lucky you, because they have a website where you can stock up on pasta too!
Add a 10 oz pkg of Cracked Pepper Linguine to boiling water. While that’s cooking, melt 1 stick of butter in a skillet. Add five roughly chopped cloves garlic, and let sauté over low heat until the garlic is tender, about two minutes. Salt and pepper to taste.
To the garlic butter, add 1 cup tomato sauce, 1-1/2 tsp crushed red pepper, 1 tsp sugar. Let simmer while the pasta cooks for 12 minutes.
When pasta has finished cooking, remove from water with tongs and toss into the skillet with the sauce. Add a handful of chopped fresh basil (about 1/3 cup) and a small handful of chopped fresh parsley (about 1/4 cup). Serve with freshly grated ricotta salata, and sprinkle more crushed red pepper if desired.
Super quick and easy.. super satisfying! ❤️