5 minutes away from Akihabara and Ogawacho station you can find Kanda Matsuya, a 130 year old soba restaurant that sells homemade soba noodles and crispy, delicious tempura! 🍜
Soak in the traditional atmosphere of this restaurant which has close to zero decoration but loads of authenticity. Occupying all the modest wooden tables and seats, almost no foreigners but Japanese patrons of all ages slurping their noodles. ✨
We went on a Tuesday at 2pm and it was a full house- it kept receiving costumers after we left! It’s THAT popular with the locals!😱
The soba was delicate and smooth, with a pleasant buckwheat flavor. I ordered prawn tempura soba, cold. The tempura prawns were huge and delicious. A perfect pairing! 🐰♥️ To drink- cold kirin beer! 🍻
My meal was around 2400¥, and it was totally worth it!
Do you like soba? 🤤
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