Healthy Buffalo Chicken Soup 🥕 aka the giver of life around my house these days 🤧🤒 #buffalosauce #soup #chickensoup #healthyrecipes .
1 tablespoon butter
1 tablespoon olive oil
1 large yellow onion, chopped
6 cloves garlic, minced
6 large carrots, peeled and chopped
6 stalks celery, chopped
1 teaspoon salt
10-12 cups chicken broth or water
3 chicken breasts (approximately 1-1 1/2 pounds)
1/2 cup buffalo wing sauce (I used Wing-Time brand, but Frank’s Red Hot or your favorite will taste just as great), plus more to taste
1/2 teaspoon freshly cracked black pepper
Crumbled feta cheese, for serving
Chopped Green Onion, for serving
Tortilla strips, for topping 👉Instructions
1. Add butter and olive oil to a large stock pot or Dutch Oven over medium high heat. Add the chopped onion and sauté for 3-4 minutes stirring frequently. Add the garlic, carrots and celery to the pot and continue to cook for 6-7 minutes, stirring occasionally.
2. Sprinkle the vegetables with salt and add the chicken broth or water to the pot. Cover and bring to a boil. Once boiling add the chicken breasts and hot sauce to the pot, cover, and reduce heat to low. Simmer on low for 25 minutes.
3. After 25 minutes remove chicken breasts from the pot and set aside on a clean plate to cool. Once cool enough to handle, shred the chicken and return to the pot. Season to taste with additional hot sauce, salt and black pepper.
4. Garnish with crumbled feta (or blue cheese), chopped green onion, and crumbled tortilla strips, if desired.
⭐️⭐️Find the Recipe here >> https://theforkedspoon.com/2018/01/17/healthy-buffalo-chicken-soup/