Gaja Korean Kitchen: Traditional Flavors with a Modern Twist
⏩ K-Taco - 6 pcs. of house-made kimchi tortilla with Korean pulled pork and pickled vegetables
⏩ Osam - whole squid stuffed with stir-fried rice, slow braised pressed pork belly with crispy crackling and spicy Korean sauce.
⏩ Kimbap Sampler -
Spicy Salmon and Tuna Kimbap - deep fried spicy salmon and tuna kimbap packed with unique flavors from traditional Koran ingredients
Samgyeopsal Kimbap - Samjjang rice, pickled radish, lettuce, garlic confit, and kimchi wrapped in thin slices of samgyeopsal
Kimbap Aburi - beef bulgogi kimbap wrapped with roasted seaweed, topped with cheesy lava aburi sauce.
⏩ Ribimbap - rib eye cubes, mushrooms, mixed vegetables, egg, and gochujang butter.
⏩ Seafood Sundubu Jjiggae - a popular choice among Koreans. Spicy soft tofu soup mixed with seafood.
⏩ Deep Sea Pajeon - crisp Korean pancake with mixed seafood to be dipped in spicy Hwarang sauce.
⏩ Bibimyeon - traditional cold-spicy buckwheat noodles.
⏩ Honey Butter Chicken - twice fried beer battered chicken thigh fillets, honey butter sauce, almond, pickled radish, rice puff.
⏩ Yangnyeom Fried Chicken - twice fried beer battered chicken thigh fillets, Yangnyeom sauce, pickled radish, rice puff.
⏩ Korean Chili Lava Cake - chocolate lava cake infused with Korean chili powder, served with Vanilla ice cream.
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