In the kitchen the other day, Sarah gave me a #cauliflower and asked me to cook it. I happened to have a cauliflower on me, a sweet potato, shallot, and half an avocado. I took her cauliflower and first thing I did was cut it and everything else I had in my stash, tossed all the veggies (except the avocado) on a sheet tray, busted out my phone, opened up my cookbook app #YvonnesVeganKitchenApp, looked at all ingredients I needed for my Curried Vegetables recipe, improvised, seasoned to taste, tossed it all, and put it in the oven. While it roasted, I made a lime-y dipping sauce with the avocado, a tad bit of our vegan cheese, watered it down with avocado, added a bunch of coriander, lime, salt, and cayenne. Once it was all roasted and ready, we devoured it, mmmm 🤤 and now I’m wishing I had more at this very moment. .
What did I use to spice it up? Smoked paprika, curry powder, cumin, coriander, sea salt, cayenne, red wine vinegar, and maybe some garlic powder. Find the recipe in my recipe app. Link in my profile —> store —> AppStore or GooglePlay App