Come down to the market this Saturday July 14th from 10am to 11am, and catch visiting Chef Steven Satterfield of @millerunionatl with a chef demo on cooking with the season. Steven is in town from Atlanta for Slow Food Nations, and he will be cooking up seasonal dish and sharing his philosophy on root to leaf, and shopping local.
Share what you learn at the chef demo about root to leaf and tag us, to be entered to win a signed copy of Steven's cookbook, "Root To Leaf: A Southern Chef Cooks Through The Seasons." The post can be of your experience at market, or a recipe made in your kitchen. Remember to #RootoLeaf and mention @unionstationmarket. The cookbook will be picked up at the July 21, 2018 market and given to the most engaging post. Comment here to share with friends. #chefdemo #denverevents #denverfarmersmarket